why make this recipe
Chicken Scarpariello with Sausage is a hearty Italian dish that combines juicy chicken thighs and savory sausage, creating a meal full of flavor. This recipe is perfect for family dinners, gatherings, or a cozy night at home. With its warm and comforting taste, it brings everyone together at the table.
how to make Chicken Scarpariello with Sausage
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 Italian sausages (mild or spicy)
- 1 tbsp olive oil (for searing)
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear them skin-side down for 5-7 minutes until golden. Flip and cook for another 4-5 minutes. Remove and set aside.
- In the same skillet, add sausages and cook, turning occasionally, until browned on all sides (about 8-10 minutes). Remove and set aside.
- Add sliced onion and bell pepper to the skillet, cooking for 5 minutes until softened. Add garlic and cook for another 1-2 minutes.
- Pour in chicken broth and lemon juice. Stir in oregano and red pepper flakes. Let simmer for 2-3 minutes to meld the flavors.
- Return the chicken and sausage to the skillet. Cover and simmer for 25-30 minutes until the chicken is cooked through (165°F internal temperature).
- Garnish with fresh parsley. Serve with pasta, rice, or crusty bread.
how to serve Chicken Scarpariello with Sausage
Serve Chicken Scarpariello with Sausage hot from the stove. It is delicious on its own or paired with pasta, rice, or crusty bread. The sauce is perfect for soaking up with bread, making every bite a delight.
how to store Chicken Scarpariello with Sausage
If you have leftovers, store them in an airtight container in the refrigerator. Chicken Scarpariello can be kept for up to 3 days. When ready to eat, reheat on the stove until warmed through.
tips to make Chicken Scarpariello with Sausage
- For extra flavor, marinate the chicken thighs in lemon juice and herbs a few hours before cooking.
- Feel free to adjust the level of spiciness by choosing different types of sausage or adding more red pepper flakes.
- Don’t rush the searing step; getting a nice golden color on the chicken will enhance the overall taste.
variation
You can customize this dish by adding vegetables like mushrooms or zucchini. For a different twist, try using different types of meat, such as pork chops or turkey.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, but cooking time may be shorter with boneless chicken. Aim for an internal temperature of 165°F.
2. What sides go well with Chicken Scarpariello?
This dish pairs well with pasta, rice, or a fresh salad. Crusty bread is also great for soaking up the sauce.
3. Can I freeze Chicken Scarpariello?
Yes, it can be frozen for up to 3 months. Thaw it in the refrigerator before reheating.
Chicken Scarpariello with Sausage
A hearty Italian dish combining juicy chicken thighs and savory sausage, perfect for family dinners and gatherings.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 Italian sausages (mild or spicy)
- 1 tbsp olive oil (for searing)
- Salt and pepper, to taste
- 1 medium onion, thinly sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper, then sear them skin-side down for 5-7 minutes until golden. Flip and cook for another 4-5 minutes. Remove and set aside.
- In the same skillet, add sausages and cook, turning occasionally, until browned on all sides (about 8-10 minutes). Remove and set aside.
- Add sliced onion and bell pepper to the skillet, cooking for 5 minutes until softened. Add garlic and cook for another 1-2 minutes.
- Pour in chicken broth and lemon juice. Stir in oregano and red pepper flakes. Let simmer for 2-3 minutes to meld the flavors.
- Return the chicken and sausage to the skillet. Cover and simmer for 25-30 minutes until the chicken is cooked through (165°F internal temperature).
- Garnish with fresh parsley. Serve with pasta, rice, or crusty bread.
Notes
For extra flavor, marinate the chicken thighs in lemon juice and herbs a few hours before cooking. Adjust spiciness level by choosing different sausages or adjusting red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg