Why Make This Recipe
Making a cake is a delightful way to celebrate. It brings joy to any occasion, whether it’s a birthday, an anniversary, or just a simple gathering with friends and family. This cake recipe is easy to follow and uses common ingredients found in most kitchens. With its light and fluffy texture, it’s a treat that everyone will enjoy!
How to Make Cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting and serving.
How to Serve Cake
Serve your cake on a nice plate, and consider adding a dusting of powdered sugar on top for a simple touch. You can also frost it with your favorite icing or serve it with a scoop of ice cream. Enjoy a slice with friends or family, and don’t forget to accompany it with a hot cup of coffee or tea!
How to Store Cake
To keep your cake fresh, store it in an airtight container at room temperature if you plan to eat it within a couple of days. If you want to keep it longer, consider refrigerating it. For extended storage, you can wrap pieces of the cake in plastic wrap and place them in the freezer.
Tips to Make Cake
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the batter; stop as soon as you see no dry flour.
- Use a toothpick to check if the cake is done; it should come out clean.
Variation
You can easily customize this cake by adding chocolate chips, nuts, or dried fruit to the batter. For a twist, consider adding lemon zest or almond extract for a different flavor.
FAQs
Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can use cake flour for a lighter texture. Just replace it cup for cup.
Q: What can I use instead of eggs?
A: You can replace each egg with ¼ cup of unsweetened applesauce or one mashed banana.
Q: How can I make a chocolate version of this cake?
A: Simply replace ½ cup of flour with ½ cup of cocoa powder for a delicious chocolate cake!
Classic Vanilla Cake
A delightful and easy vanilla cake recipe perfect for any celebration.
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting and serving.
Notes
Store the cake in an airtight container at room temperature or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg