Why Make This Recipe
Crock Pot Lasagna Soup is a comforting and hearty dish that combines all the flavors of traditional lasagna into a simple, easy-to-make soup. It’s perfect for busy days when you want a delicious meal without spending hours in the kitchen. Plus, cooking it in a crock pot allows all the flavors to meld together beautifully, resulting in a rich and savory soup that everybody will love.
How to Make Crock Pot Lasagna Soup
Ingredients:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Directions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- Sauté the chopped onion and minced garlic in the same skillet for about three minutes until fragrant.
- In your crock pot, combine the cooked beef, sautéed onions, garlic, crushed tomatoes (with juices), beef broth, and Italian seasoning.
- Stir in the broken lasagna noodles until well-distributed.
- Cover and cook on low for about 4 hours or high for 2 hours until noodles are tender.
- Just before serving, mix in the ricotta cheese and top each bowl with shredded mozzarella cheese.
How to Serve Crock Pot Lasagna Soup
Serve Crock Pot Lasagna Soup hot in bowls. You can add some fresh basil for garnish or sprinkle extra cheese on top. It pairs nicely with garlic bread or a side salad for a complete meal.
How to Store Crock Pot Lasagna Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. When you’re ready to eat it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Crock Pot Lasagna Soup
- Use lean ground beef to reduce the fat content in the soup.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- If you want a spicier soup, add red pepper flakes or Italian sausage instead of ground beef.
Variation
For a vegetarian version, you can replace the ground beef with lentils or chopped mushrooms. Use vegetable broth instead of beef broth and add your favorite vegetables to enhance the flavor.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like parmesan or provolone for different flavors. Just mix them in with the ricotta or sprinkle them on top.
2. Can I use regular pasta noodles?
Yes, you can use any pasta shape you prefer. Just adjust the cooking time according to the type of pasta you choose.
3. Is this soup good for meal prep?
Absolutely! It stores well and tastes just as good after being reheated, making it perfect for meal prep.
Crock Pot Lasagna Soup
A hearty and comforting soup that combines all the flavors of traditional lasagna, perfect for busy days.
- Total Time: 255 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- Sauté the chopped onion and minced garlic in the same skillet for about three minutes until fragrant.
- In your crock pot, combine the cooked beef, sautéed onions, garlic, crushed tomatoes (with juices), beef broth, and Italian seasoning.
- Stir in the broken lasagna noodles until well-distributed.
- Cover and cook on low for about 240 minutes or high for 120 minutes until noodles are tender.
- Just before serving, mix in the ricotta cheese and top each bowl with shredded mozzarella cheese.
Notes
You can customize the soup by adding vegetables like bell peppers or spinach and use different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg