Why Make This Recipe
No-Bake Apple Pie Cheesecake is a delightful dessert that combines the classic flavors of apple pie with the creaminess of cheesecake. It’s easy to make, doesn’t require baking, and is perfect for any occasion. Whether you’re hosting a gathering or simply want to treat yourself, this dessert is sure to impress. It’s also a great way to use fresh apples and enjoy a fall favorite all year round.
How to Make No-Bake Apple Pie Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups tart apples (like Granny Smith), chopped
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Directions
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Prepare the crust: Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form a crust.
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Make the filling: In a bowl, beat cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture.
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Layer: In a separate bowl, toss the chopped apples with cinnamon and nutmeg. Spread half of the cheesecake filling over the crust, then add half of the spiced apples on top. Repeat with the remaining filling and apples.
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Chill: Cover the cheesecake with plastic wrap and refrigerate for at least four hours or overnight to set.
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Serve: Slice the cheesecake carefully and serve chilled. You can garnish it with additional whipped cream or apple slices if desired.
How to Serve No-Bake Apple Pie Cheesecake
Serve No-Bake Apple Pie Cheesecake straight from the refrigerator. It’s best enjoyed chilled, making it a perfect dessert for warm days. You can garnish it with whipped cream, caramel sauce, or extra apple slices to enhance its presentation and flavor.
How to Store No-Bake Apple Pie Cheesecake
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It is best consumed within 3 to 5 days to maintain its freshness. Avoid freezing the cheesecake as the texture may change upon thawing.
Tips to Make No-Bake Apple Pie Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Use a variety of apples for different flavors and textures.
- For a thicker filling, you can add a bit more cream cheese or whipped cream.
- Adjust the sweetness by adding more or less sugar based on your taste.
Variation
You can make a caramel swirl version by drizzling caramel sauce between the layers of cheesecake filling. Another option is to add nuts like walnuts or pecans for added crunch.
FAQs
Q: Can I use a different type of crust?
A: Yes, you can use a cookie crust made from Oreos or a gluten-free cracker if you prefer.
Q: Can I use canned apples instead of fresh?
A: Yes, if using canned apples, make sure to drain them well and adjust the spices as needed.
Q: How long does this cheesecake last in the fridge?
A: It lasts about 3 to 5 days in the refrigerator when stored properly.
No-Bake Apple Pie Cheesecake
A delightful dessert combining classic apple pie flavors with creamy cheesecake, easy to make and perfect for any occasion.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups tart apples, chopped (like Granny Smith)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to form a crust.
- Make the filling: In a bowl, beat cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture.
- Layer: Toss the chopped apples with cinnamon and nutmeg. Spread half of the cheesecake filling over the crust, then add half of the spiced apples on top. Repeat with remaining filling and apples.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 240 minutes or overnight to set.
- Serve: Slice the cheesecake carefully and serve chilled. Garnish with additional whipped cream or apple slices if desired.
Notes
Store leftovers in the refrigerator for 3 to 5 days, covered tightly. Do not freeze as the texture may change.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg