Bacon Guacamole Grilled Cheese

Why Make This Recipe

Bacon Guacamole Grilled Cheese is the ultimate comfort food. It combines the crispy goodness of bacon with creamy guacamole and melted cheese, all sandwiched between two slices of buttery sourdough. This recipe is perfect for a quick lunch, dinner, or a snack, and it’s sure to make anyone who tastes it smile.

How to Make Bacon Guacamole Grilled Cheese

Ingredients:

• 3 to 4 tortilla chips, crushed (optional for extra crunch)
• 4 bacon strips, cooked till crispy
• 2 tablespoons guacamole, softened at room temp
• 1/2 cup shredded Colby Jack cheese
• 2 slices sourdough bread
• 2 tablespoons salted butter, softened

Directions:

1. Get your skillet hot over medium heat.
2. While your pan warms up, smear butter over one side of each bread slice.
3. Lay one bread slice down, buttered side hitting the hot surface.
4. First, sprinkle half the cheese on the plain side.
5. Spread that guacamole next, pile on your bacon, and add crushed chips if you want some crunch.
6. Finish with the rest of the cheese. Top it off with the second slice, buttered side facing up.
7. Move your stacked sandwich right onto the hot skillet. Let the bottom cook until it’s toasty brown, which should take around 2 to 4 minutes.
8. Flip the sandwich with a spatula. Let the other side toast till it’s golden and the cheese is all gooey, maybe another 2 to 4 minutes.
9. Eat up right away!

How to Serve Bacon Guacamole Grilled Cheese

You can serve this grilled cheese warm on a plate, cut in half for easy eating. Pair it with some tomato soup or a fresh salad for a complete meal. Enjoy it while it’s hot for the best flavor and texture!

How to Store Bacon Guacamole Grilled Cheese

If you happen to have leftovers, let the sandwich cool down completely. Then, wrap it in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, use a skillet over low heat until warmed through.

Tips to Make Bacon Guacamole Grilled Cheese

• Use freshly cooked bacon for the best flavor and crunch.
• Try different types of cheese like cheddar or pepper jack for a twist.
• Make sure the guacamole is at room temperature so it spreads easily.

Variation

You can add sliced tomatoes, jalapeños, or even some lettuce for extra flavor and texture. If you prefer, replace the sourdough with whole wheat or gluten-free bread.

FAQs

Can I use a different type of meat instead of bacon?
Yes! You can use turkey bacon, ham, or even grilled chicken if you prefer.

What if I don’t have guacamole?
You can mash an avocado and season it with salt and lime juice for a quick alternative.

Can I make this sandwich ahead of time?
Yes, you can prepare it in advance but it’s best cooked fresh to enjoy its crispy texture. If storing, remember to follow the storage tips!

Bacon Guacamole Grilled Cheese

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Enjoy the ultimate comfort food with this Bacon Guacamole Grilled Cheese, combining crispy bacon, creamy guacamole, and melted cheese on buttery sourdough.

• Total Time: 18 minutes
• Yield: 1 serving 1x

Ingredients

Scale 1x2x3x

• 3 to 4 tortilla chips, crushed (optional for extra crunch)
• 4 bacon strips, cooked till crispy
• 2 tablespoons guacamole, softened at room temp
• 1/2 cup shredded Colby Jack cheese
• 2 slices sourdough bread
• 2 tablespoons salted butter, softened

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Instructions

1. Get your skillet hot over medium heat.
2. Smear butter over one side of each bread slice.
3. Lay one bread slice down, buttered side hitting the hot surface.
4. Sprinkle half the cheese on the plain side.
5. Spread guacamole, pile on bacon, and add crushed chips if using.
6. Finish with the rest of the cheese and top with the second slice, buttered side facing up.
7. Move the sandwich onto the hot skillet and cook until toasty brown, about 2 to 4 minutes.
8. Flip the sandwich and toast the other side until golden and cheese is gooey, about another 2 to 4 minutes.
9. Serve hot and enjoy!

Notes

Serve warm cut in half, great with tomato soup or salad. Store leftovers in the fridge for up to 2 days.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Sandwich
• Method: Grilling
• Cuisine: American
• Diet: Meat

Nutrition

• Serving Size: 1 sandwich
• Calories: 450
• Sugar: 2g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 40mg