Creamy Tropical Fruit Salad

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Why Make This Recipe

Better Than Sex Fruit Salad is a delightful dessert salad that is sure to impress anyone who tries it. The combination of sweet, fruity flavors and a creamy dressing creates a refreshing dish perfect for parties, picnics, or family gatherings. It’s easy to make, requires no cooking, and is a fun way to enjoy a variety of fruits. Plus, the playful name adds a bit of fun to your meal!

How to Make Better Than Sex Fruit Salad

Ingredients:

  • 1 can (425 g) chunky tropical fruit cocktail, drained
  • 1 can (225 g) crushed pineapple, drained
  • 1 can (595 g) cherry pie filling
  • 2 large bananas, sliced
  • 1 cup (150 g) fresh strawberries, hulled and sliced (optional)
  • 1 cup (150 g) fresh blueberries (optional)
  • 2 kiwis, peeled and diced (optional)
  • 1 can (397 g) sweetened condensed milk
  • 225 g sour cream
  • 225 g whipped topping, thawed

Directions:

  1. In a large mixing bowl, whisk together the thawed whipped topping, sweetened condensed milk, and sour cream until smooth.
  2. Add the drained tropical fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas to the cream mixture. Gently fold with a spatula to mix the fruits without breaking them.
  3. If you like, fold in the strawberries, blueberries, and kiwi to add more colors and flavors.
  4. Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 4 hours. This helps the flavors blend and the salad to set.
  5. Serve well-chilled and enjoy this delicious fruit and creamy dressing medley.

How to Serve Better Than Sex Fruit Salad

Serve this fruit salad in a large glass bowl or individual cups for a beautiful presentation. You can garnish it with a few fresh mint leaves on top to add a pop of color. This dish is best served cold, so keep it refrigerated until you’re ready to serve.

How to Store Better Than Sex Fruit Salad

You can store any leftovers in the refrigerator for up to 2-3 days. Make sure to cover the bowl tightly to keep it fresh. The fruit may release some juice over time, but it will still stay tasty and enjoyable.

Tips to Make Better Than Sex Fruit Salad

  • Use fresh, ripe bananas to enhance the flavor.
  • Experiment with different fruits like mangoes or peaches if you want to change things up.
  • Make it a day in advance for a more flavorful dish as the fruits and cream will blend together more.

Variation

You can create a tropical version by adding coconut flakes or swapping the cherry pie filling for mango or peach pie filling. This gives the salad a different twist while keeping it just as enjoyable.

FAQs

Q: Can I use frozen fruit?
A: Yes, you can use frozen fruit. Just make sure to thaw and drain them well before adding to the salad.

Q: Is there a way to make this recipe healthier?
A: You can use low-fat sour cream and reduced-fat whipped topping to make a lighter version.

Q: Can this fruit salad be made ahead of time?
A: Absolutely! It’s best to make it at least 4 hours ahead, but you can prepare it the night before for maximum flavor.

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Better Than Sex Fruit Salad

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A delightful dessert salad featuring a fruity combination and creamy dressing, perfect for gatherings.

  • Total Time: 240 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (425 g) chunky tropical fruit cocktail, drained
  • 1 can (225 g) crushed pineapple, drained
  • 1 can (595 g) cherry pie filling
  • 2 large bananas, sliced
  • 1 cup (150 g) fresh strawberries, hulled and sliced (optional)
  • 1 cup (150 g) fresh blueberries (optional)
  • 2 kiwis, peeled and diced (optional)
  • 1 can (397 g) sweetened condensed milk
  • 225 g sour cream
  • 225 g whipped topping, thawed

Instructions

  1. In a large mixing bowl, whisk together the thawed whipped topping, sweetened condensed milk, and sour cream until smooth.
  2. Add the drained tropical fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas to the cream mixture. Gently fold with a spatula to mix the fruits without breaking them.
  3. If you like, fold in the strawberries, blueberries, and kiwi to add more colors and flavors.
  4. Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 240 minutes (4 hours). This helps the flavors blend and the salad to set.
  5. Serve well-chilled and enjoy this delicious fruit and creamy dressing medley.

Notes

Use fresh, ripe bananas, and you can make this dish a day in advance for enhanced flavor.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

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