why make this recipe
Cajun Chicken Sloppy Joes are a fun twist on a classic dish. They bring a burst of flavor and a hint of spice that makes them exciting to eat. This recipe is easy to prepare, making it perfect for a quick family dinner or a casual gathering with friends. The combination of creamy soup, tender chicken, and melted cheese creates a hearty meal that everyone will love.
how to make Cajun Chicken Sloppy Joes
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup red onion, diced
- 10.5 ounces condensed cream of chicken soup
- 15 ounces canned corn, drained
- 2 tablespoons Cajun seasoning
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pound lean ground chicken
- 1 cup shredded mozzarella and cheddar cheese blend
- 4 large hamburger buns
Directions:
- Pop the ground chicken into a big skillet and crank the heat to medium. Keep breaking it up as it cooks until there’s no pink left.
- Toss in corn, red onion, cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Mix it up really well so everything gets coated.
- Let everything bubble gently for about 5-7 minutes over medium heat, stirring once in a while. Wait until it gets nice and thick.
- Take it off the heat first, then gently stir in the mayo until it goes smooth and creamy.
- Toast those buns until golden if you want. Totally optional, but tasty.
- Spoon the hot chicken mixture right onto the bottom buns. Sprinkle plenty of that cheese blend over the top.
- Put the top buns on and dish up while they’re still warm.
how to serve Cajun Chicken Sloppy Joes
Serve Cajun Chicken Sloppy Joes right away while they are still hot. Place the bottom bun loaded with the chicken mixture on a plate and top it with the other half of the bun. You can add sides like potato chips, pickles, or a simple salad to complete the meal.
how to store Cajun Chicken Sloppy Joes
If you have leftovers, store the chicken mixture in an airtight container in the fridge for up to 3 days. You can keep the buns separate so they don’t get soggy. When you’re ready to eat, just reheat the chicken mixture and serve it on fresh buns.
tips to make Cajun Chicken Sloppy Joes
- Adjust the spiciness by using more or less Cajun seasoning according to your taste.
- If you want more veggies, try adding bell peppers or spinach to the mixture.
- For extra flavor, consider adding some hot sauce or diced jalapeños.
variation
For a lighter option, you can use ground turkey instead of ground chicken. You can also make it vegetarian by substituting the meat with a mix of beans and chopped vegetables.
FAQs
1. Can I make Cajun Chicken Sloppy Joes ahead of time?
Yes, you can prepare the chicken mixture in advance and store it in the fridge. Just reheat it when you’re ready to eat.
2. What type of buns should I use?
You can use any type of buns you like, such as whole wheat, brioche, or even gluten-free buns to suit your diet.
3. Can I freeze Cajun Chicken Sloppy Joes?
Yes, the chicken mixture can be frozen for up to 2 months. Just make sure to let it cool completely before placing it in a freezer-safe container.
Cajun Chicken Sloppy Joes
A fun twist on a classic dish, Cajun Chicken Sloppy Joes are easy to prepare and packed with flavor, making them perfect for a quick family dinner or gathering.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup red onion, diced
- 10.5 ounces condensed cream of chicken soup
- 15 ounces canned corn, drained
- 2 tablespoons Cajun seasoning
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pound lean ground chicken
- 1 cup shredded mozzarella and cheddar cheese blend
- 4 large hamburger buns
Instructions
- In a large skillet, cook the ground chicken over medium heat, breaking it up as it cooks until there is no pink left.
- Add corn, red onion, cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Mix until well combined.
- Let the mixture bubble gently for about 5-7 minutes over medium heat, stirring occasionally, until it thickens.
- Remove from heat and stir in the mayonnaise until smooth and creamy.
- If desired, toast the buns until golden brown.
- Spoon the hot chicken mixture onto the bottom buns and sprinkle with cheese blend.
- Top with the other half of the bun and serve warm.
Notes
Adjust the spiciness by using more or less Cajun seasoning. Feel free to add more veggies for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Poultry
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg