Strawberry Caprese Salad

why make this recipe

Summer Strawberry Caprese Salad is a refreshing dish that combines the sweetness of strawberries with creamy mozzarella and fragrant basil. It’s perfect for warm weather gatherings, picnics, or even as a light lunch. This salad not only tastes amazing but also looks beautiful, making it a great addition to any table. It’s simple to prepare and offers a delightful balance of flavors.

how to make Summer Strawberry Caprese Salad

Ingredients:

• 900 grams strawberries, hulled and sliced
• 1 pint (approximately 300 grams) blueberries
• Handful of fresh basil leaves, chiffonade
• 225 grams mozzarella pearls, drained
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 60 milliliters extra virgin olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions:

1. Clean, hull, and slice the strawberries. Drain the mozzarella pearls and chiffonade the basil leaves.
2. In a small bowl, combine honey, balsamic vinegar, olive oil, salt, and ground black pepper. Whisk until the dressing is fully emulsified.
3. In a large salad bowl, gently combine the sliced strawberries, blueberries, mozzarella pearls, and basil.
4. Pour the vinaigrette over the salad and toss carefully to ensure even coating. Allow the salad to stand for 15 minutes to enhance flavor before serving.

how to serve Summer Strawberry Caprese Salad

Serve the Summer Strawberry Caprese Salad as a side dish or a light main course. It pairs well with grilled meats or seafood, and it’s also great on its own. To elevate the presentation, consider adding some extra basil leaves or a sprinkle of nuts on top.

how to store Summer Strawberry Caprese Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best eaten within one day for maximum freshness. The longer it sits, the more the ingredients will soften and the flavors may change.

tips to make Summer Strawberry Caprese Salad

• Choose ripe, fresh strawberries for the best sweetness and flavor.
• Feel free to adjust the amount of honey in the dressing to suit your taste.
• For added crunch, consider tossing in some nuts like walnuts or almonds.

variation

You can add other fruits like peaches or nectarines for a twist on the classic recipe. You could also use goat cheese instead of mozzarella for a different flavor.

FAQs

Can I make this salad ahead of time?
It’s best to assemble the salad right before serving. However, you can prepare the ingredients in advance and mix them just before serving for optimal freshness.

What can I serve with this salad?
This salad pairs well with grilled chicken, fish, or even on top of toasted bread as a bruschetta.

Can I use another type of cheese?
Yes, you can use feta or goat cheese if you prefer a different taste. Just adjust the quantities to match your taste preference.

Summer Strawberry Caprese Salad

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A refreshing salad that combines the sweetness of strawberries with creamy mozzarella and fragrant basil, perfect for warm weather gatherings.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 900 grams strawberries, hulled and sliced
• 1 pint (approximately 300 grams) blueberries
• Handful of fresh basil leaves, chiffonade
• 225 grams mozzarella pearls, drained
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 60 milliliters extra virgin olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

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Instructions

1. Clean, hull, and slice the strawberries. Drain the mozzarella pearls and chiffonade the basil leaves.
2. In a small bowl, combine honey, balsamic vinegar, olive oil, salt, and ground black pepper. Whisk until the dressing is fully emulsified.
3. In a large salad bowl, gently combine the sliced strawberries, blueberries, mozzarella pearls, and basil.
4. Pour the vinaigrette over the salad and toss carefully to ensure even coating. Allow the salad to stand for 15 minutes to enhance flavor before serving.

Notes

For added crunch, consider tossing in some nuts like walnuts or almonds. It’s best to assemble the salad right before serving for optimal freshness.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg