Gnocchi with Gorgonzola Cream

why make this recipe

Gnocchi with Gorgonzola Cream is a comforting and indulgent dish that brings warmth and flavor to any table. Gnocchi, those soft and pillowy potato dumplings, pair wonderfully with the rich and creamy Gorgonzola sauce. This recipe is perfect for a cozy dinner or when you want to impress your friends and family with a delicious homemade meal.

how to make Gnocchi with Gorgonzola Cream

Ingredients:

• 500 grams potato gnocchi
• 240 milliliters heavy cream
• 115 grams Gorgonzola cheese
• 0.25 teaspoon fine salt
• 0.125 teaspoon garlic powder
• 8 grams Italian parsley, finely chopped

Directions:

1. In a medium saucepan, combine the heavy cream, Gorgonzola cheese, salt, and garlic powder.
2. Place the saucepan over low to medium heat and stir gently for about 15–20 minutes, until the cheese melts and the sauce thickens.
3. While the sauce is cooking, bring a large pot of salted water to a gentle boil.
4. Add the potato gnocchi to the boiling water and cook them until they float to the surface, which takes about 2–3 minutes.
5. Drain the gnocchi thoroughly.
6. Toss the drained gnocchi in the warm Gorgonzola cream sauce until they are evenly coated.
7. Transfer the gnocchi to plates and sprinkle with the chopped Italian parsley before serving.

how to serve Gnocchi with Gorgonzola Cream

Serve Gnocchi with Gorgonzola Cream hot, directly from the stove. It makes a great main dish for lunch or dinner. You can pair it with a simple side salad or some garlic bread to complete the meal. A glass of white wine can also complement the flavors nicely.

how to store Gnocchi with Gorgonzola Cream

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2 days. To reheat, warm them gently on the stove over low heat, adding a splash of cream or water to prevent the sauce from thickening too much.

tips to make Gnocchi with Gorgonzola Cream

• Use fresh Gorgonzola cheese for the best flavor and texture.
• Don’t rush the sauce; let it simmer slowly for a creamy finish.
• Be careful not to overcook the gnocchi. Once they float, they are ready to be drained.

variation

You can add some sautéed mushrooms or spinach to the dish for extra flavor and nutrition. This will enhance the overall taste and provide more texture to the dish.

FAQs

1. Can I use a different type of cheese?
Yes, you can substitute Gorgonzola with another blue cheese or even a creamy cheese like mozzarella for a milder flavor.

2. Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat.

3. Can I freeze Gnocchi with Gorgonzola Cream?
It is not recommended to freeze this dish as the cream sauce may separate once thawed. It is best enjoyed fresh.

Gnocchi with Gorgonzola Cream

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A comforting dish of soft potato gnocchi in a rich Gorgonzola cream sauce, perfect for cozy dinners.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

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• 500 grams potato gnocchi
• 240 milliliters heavy cream
• 115 grams Gorgonzola cheese
• 0.25 teaspoon fine salt
• 0.125 teaspoon garlic powder
• 8 grams Italian parsley, finely chopped

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Instructions

1. In a medium saucepan, combine the heavy cream, Gorgonzola cheese, salt, and garlic powder.
2. Place the saucepan over low to medium heat and stir gently for about 15–20 minutes, until the cheese melts and the sauce thickens.
3. While the sauce is cooking, bring a large pot of salted water to a gentle boil.
4. Add the potato gnocchi to the boiling water and cook them until they float to the surface, which takes about 2–3 minutes.
5. Drain the gnocchi thoroughly.
6. Toss the drained gnocchi in the warm Gorgonzola cream sauce until they are evenly coated.
7. Transfer the gnocchi to plates and sprinkle with the chopped Italian parsley before serving.

Notes

Serve hot with a side salad or garlic bread. Use fresh Gorgonzola for the best flavor.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg