Why Make This Recipe
Blueberry Brie Grilled Cheese is a unique twist on the classic grilled cheese sandwich. The creamy Brie cheese pairs perfectly with the sweet blueberry jam, creating a delightful balance of flavors. It’s easy to make and brings a gourmet touch to your lunch or snack. Plus, it’s a fun way to enjoy a combination of savory and sweet ingredients in one delicious bite!
How to Make Blueberry Brie Grilled Cheese
Ingredients:
- 3 teaspoons blueberry jam or blueberry pie filling
- 1/8 cup Brie cheese, cut into slices
- 2 slices classic white bread
- 3 teaspoons softened salted butter
Directions:
- Rub the softened butter over one side of each bread slice, making sure to cover the edges.
- On the plain side of one slice, stack the Brie and spread the blueberry jam on top.
- Place the other slice of bread on top, butter side out.
- Heat a non-stick skillet over medium heat and carefully place the sandwich in the skillet.
- Cook each side for 2 to 3 minutes until you see a golden color and the Brie is gooey.
- Remove the sandwich from the skillet, slice it in half, and enjoy while it’s hot.
How to Serve Blueberry Brie Grilled Cheese
Blueberry Brie Grilled Cheese is best served warm. Pair it with a side of fresh fruit or a simple salad for a light meal. You can also enjoy it on its own as a sweet and savory snack. It makes a great addition to brunch spreads or can be served alongside a cup of soup for a comforting lunch.
How to Store Blueberry Brie Grilled Cheese
If you have leftovers, you can store the sandwich in an airtight container in the refrigerator. It’s best to eat it fresh, but you can reheat it in a skillet over low heat to warm it again. Avoid using the microwave, as it can make the bread soggy while not heating the cheese properly.
Tips to Make Blueberry Brie Grilled Cheese
- Use fresh or high-quality ingredients for the best flavor.
- Keep the heat on medium; too high will burn the bread before the cheese melts.
- For extra crunch, you can add a sprinkle of nuts or some fresh herbs to the filling.
Variation
Feel free to experiment with different types of jam, like raspberry or strawberry, instead of blueberry. You can also add layer of sliced turkey or ham for a heartier sandwich.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cream cheese or goat cheese, but Brie gives a creamy texture that works great in this recipe.
Can I make this sandwich ahead of time?
It’s best to make it fresh, but if you prepare the fillings in advance, you can quickly assemble and cook it when you’re ready to eat.
What can I serve with Blueberry Brie Grilled Cheese?
This sandwich pairs nicely with soups like tomato or butternut squash, or you can serve it with a side of fresh salad or fruit for a complete meal.
Blueberry Brie Grilled Cheese
A unique twist on the classic grilled cheese sandwich featuring creamy Brie cheese and sweet blueberry jam.
- Total Time: 11 minutes
- Yield: 1 serving 1x
Ingredients
- 3 teaspoons blueberry jam or blueberry pie filling
- 1/8 cup Brie cheese, cut into slices
- 2 slices classic white bread
- 3 teaspoons softened salted butter
Instructions
- Rub the softened butter over one side of each bread slice, making sure to cover the edges.
- On the plain side of one slice, stack the Brie and spread the blueberry jam on top.
- Place the other slice of bread on top, butter side out.
- Heat a non-stick skillet over medium heat and carefully place the sandwich in the skillet.
- Cook each side for 2 to 3 minutes until you see a golden color and the Brie is gooey.
- Remove the sandwich from the skillet, slice it in half, and enjoy while it’s hot.
Notes
Best served warm. Pair with fresh fruit or salad. Can be reheated in a skillet if leftovers occur.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg