why make this recipe
Watermelon Lime Mint Salad is a refreshing dish perfect for warm days. It combines the sweetness of fruits with the tangy flavor of lime and freshness of mint. It’s not only delicious but also healthy, making it a great snack or a fancy side dish for barbecues, picnics, or family gatherings. The vibrant colors of the fruits also make it appealing to the eyes, ensuring everyone will want to dig in!
how to make Watermelon Lime Mint Salad
Ingredients:
- 4 cups (approximately 600 g) watermelon, cubed into 2.5 cm pieces
- 1.5 cups (225 g) strawberries, sliced
- 1.5 cups (180 g) raspberries
- 1.5 cups (210 g) cherries, pitted and halved
- 2 tablespoons (30 ml) freshly squeezed lime juice
- 1.5 teaspoons (3 g) lime zest
- 2 tablespoons (30 ml) agave syrup
- 1 tablespoon (2 g) fresh mint, finely chopped
Directions:
- In a small mixing bowl, whisk together agave syrup, lime juice, lime zest, and finely chopped mint until blended well.
- Cube the watermelon and slice the strawberries.
- In a large salad bowl, combine the cubed watermelon, sliced strawberries, raspberries, and halved cherries.
- Drizzle the lime mint dressing over the mixed fruits and gently toss everything to coat.
- Before serving, garnish with extra torn mint leaves for an added touch of freshness.
how to serve Watermelon Lime Mint Salad
Serve this salad chilled for the best flavor. It makes a great side dish for grilled meats or is delicious on its own as a light snack. You can also serve it in small cups for individual servings at parties or gatherings.
how to store Watermelon Lime Mint Salad
If you have leftovers, store the salad in an airtight container in the fridge. It is best to eat it within one to two days to enjoy the freshness of the fruits. However, if the salad sits too long, the fruits may become mushy, and the vibrant flavors might fade.
tips to make Watermelon Lime Mint Salad
- Opt for ripe and sweet fruits for the best taste.
- Adjust the amount of agave syrup according to your sweetness preference.
- For a little extra crunch, try adding some chopped nuts like walnuts or almonds.
- If you don’t have agave syrup, you can use honey or maple syrup as a substitute.
variation
You can mix and match the fruits based on what you have available. Adding blueberries or pineapple can also give the salad another layer of flavor. For a fun twist, you can toss in some feta cheese for a sweet and salty combination.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the fruits in advance and store them separately. Mix them together and add the dressing just before serving to keep everything fresh.
Can I replace lime juice with lemon juice?
Yes, lemon juice works well as a substitute if you want a slightly different tangy flavor.
Is this salad vegan?
Yes, this salad is entirely vegan as it uses fruits and plant-based sweeteners.
Watermelon Lime Mint Salad
A refreshing fruit salad combining watermelon, strawberries, raspberries, and cherries, dressed in a tangy lime and mint dressing.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups (approximately 600 g) watermelon, cubed into 2.5 cm pieces
- 1.5 cups (225 g) strawberries, sliced
- 1.5 cups (180 g) raspberries
- 1.5 cups (210 g) cherries, pitted and halved
- 2 tablespoons (30 ml) freshly squeezed lime juice
- 1.5 teaspoons (3 g) lime zest
- 2 tablespoons (30 ml) agave syrup
- 1 tablespoon (2 g) fresh mint, finely chopped
Instructions
- In a small mixing bowl, whisk together agave syrup, lime juice, lime zest, and finely chopped mint until blended well.
- Cube the watermelon and slice the strawberries.
- In a large salad bowl, combine the cubed watermelon, sliced strawberries, raspberries, and halved cherries.
- Drizzle the lime mint dressing over the mixed fruits and gently toss everything to coat.
- Before serving, garnish with extra torn mint leaves for an added touch of freshness.
Notes
Serve chilled for best flavor. Store leftovers in an airtight container in the fridge and consume within 1 to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg