Why Make This Recipe
Strawberry Mousse is a delightful and light dessert that is perfect for any occasion. It is creamy, sweet, and has the fresh flavor of strawberries. This dessert is easy to make and can impress guests or simply satisfy your sweet tooth. Plus, it’s a great way to enjoy strawberries when they are in season.
How to Make Strawberry Mousse
Ingredients:
- 226 grams cream cheese or coconut cream
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or a sugar-free alternative
- 5 medium strawberries, hulled
- 0.25 teaspoon vanilla bean paste (optional)
Directions:
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Allow the cream cheese to reach room temperature for optimal blending. If using coconut cream, ensure it is thick and smooth. Discard any cans of coconut cream that are hard or flaky.
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Remove the stems from the strawberries. Using a blender or food processor, puree the berries until they are completely smooth.
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In a mixing bowl, combine the cream cheese or coconut cream, yogurt or alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using). Blend with a food processor, blender, or hand mixer until the mixture is entirely smooth and well mixed.
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Transfer the mousse mixture into serving dishes. Refrigerate for several hours to allow the mousse to set and thicken.
How to Serve Strawberry Mousse
Serve the strawberry mousse chilled. You can add a fresh strawberry on top for decoration or drizzle with some chocolate sauce for added flavor. It’s a great addition to any dinner party or family gathering and can be served in individual cups or bowls.
How to Store Strawberry Mousse
Store any leftover strawberry mousse in the refrigerator. Use an airtight container to keep it fresh. It can last for up to 3 days in the fridge, but the texture is best enjoyed within the first day or two.
Tips to Make Strawberry Mousse
- Make sure your cream cheese is softened to ensure a smooth texture.
- Use fresh strawberries for the best flavor, but you can also use frozen strawberries if needed.
- Taste the mixture before refrigerating; adjust the sweetness if desired.
Variation
You can customize your strawberry mousse by adding other berries, like blueberries or raspberries, for a mixed berry mousse. You can also add a hint of lemon zest for a citrusy twist.
FAQs
Can I use whipped cream instead of cream cheese?
Yes, you can substitute whipped cream for cream cheese for a lighter mousse. Just keep in mind that the texture will be different.
Is this recipe suitable for vegans?
Yes, if you use coconut cream and non-dairy yogurt, this recipe can be made vegan.
How long does it take for the mousse to set?
The mousse should be chilled for at least 4 hours or overnight for the best results.
Strawberry Mousse
A delightful and light dessert featuring creamy strawberry flavor, perfect for any occasion.
- Total Time: 240 minutes
- Yield: 4 servings 1x
Ingredients
- 226 grams cream cheese or coconut cream
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or a sugar-free alternative
- 5 medium strawberries, hulled
- 0.25 teaspoon vanilla bean paste (optional)
Instructions
- Allow the cream cheese to reach room temperature for optimal blending. If using coconut cream, ensure it is thick and smooth.
- Remove the stems from the strawberries. Puree the strawberries using a blender or food processor until smooth.
- In a mixing bowl, combine the cream cheese or coconut cream, yogurt, powdered sugar, strawberry puree, and vanilla bean paste (if using). Blend until entirely smooth and well mixed.
- Transfer the mousse mixture into serving dishes. Refrigerate for several hours to allow it to set and thicken.
- Serve the strawberry mousse chilled, optionally garnished with a fresh strawberry or a drizzle of chocolate sauce.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Best eaten within the first two days for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg