Why Make This Recipe
Doritos Cheesy Chicken Casserole is a hearty and delightful dish that brings comfort to your table. It combines the crunch of Doritos with the creamy goodness of chicken and cheese, making it perfect for family dinners or potlucks. This recipe is not only easy to follow but also quick to prepare, ensuring you can enjoy a delicious meal without spending hours in the kitchen. Plus, it’s a great way to use up leftover chicken!
How to Make Doritos Cheesy Chicken Casserole
Ingredients
- 4 cups fiesta blend shredded cheese, split up (save 1 cup for the very top)
- 3 cups cooked chicken breast, shredded up
- 9.25 ounces nacho cheese Doritos, smashed up (keep 1½ cups aside for topping)
- 10.5 ounces cream of mushroom soup, don’t add water
- 10.5 ounces cream of chicken soup, don’t add water
- 15.25 ounces southwest-style canned corn, drain first
- 8 ounces sour cream
- 1 cup mild chunky salsa
Directions
- Turn on your oven to 350°F. Spray a 9×13-inch baking dish well with nonstick spray and keep it nearby.
- Grab the crushed Doritos, but keep 1½ cups back. Spread the rest on the bottom of the baking dish so it’s all covered.
- In a medium bowl, mix up the sour cream with both cans of soup until it’s nice and creamy.
- In a big bowl, throw in the salsa, drained corn, chicken, and 3 cups of shredded cheese. Add your creamy soup blend, then stir it all up until it looks even.
- Take the cheesy chicken mix and spread it out over the Doritos base.
- Now, sprinkle the saved 1½ cups of crushed Doritos across the top. Stack on your leftover cup of cheese too.
- Pop the whole thing in the oven for about 25 minutes. When the cheese is gooey and bubbly, pull it out and dish it up hot.
How to Serve Doritos Cheesy Chicken Casserole
Serve the casserole hot right out of the oven. It pairs well with a fresh green salad or some steamed veggies for a balanced meal. You can also serve it with extra salsa or sour cream on the side for those who like a little more flavor.
How to Store Doritos Cheesy Chicken Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. You can also freeze it for up to two months. To reheat, simply thaw it overnight in the fridge and heat it in the oven or microwave until warmed through.
Tips to Make Doritos Cheesy Chicken Casserole
- Feel free to adjust the heat by using spicy salsa or adding jalapeños.
- You can also swap the Doritos for another type of tortilla chip based on your preference.
- For a lighter version, consider using low-fat soups and cheese.
Variation
To make this dish vegetarian, you can replace the chicken with black beans or roasted vegetables. This variation keeps the same creamy texture and flavor while providing a delicious meat-free option.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and refrigerate it. Just bake it when you’re ready to serve.
Q: Can I use fresh vegetables in this recipe?
A: Absolutely! Feel free to add fresh veggies like bell peppers, onions, or spinach for extra flavor and nutrition.
Q: How do I make it spicier?
A: You can use spicy salsa, add diced jalapeños, or sprinkle some chili powder into the chicken mixture for an extra kick.
Doritos Cheesy Chicken Casserole
A hearty casserole combining Doritos with creamy chicken and cheese, perfect for family dinners and potlucks.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 4 cups fiesta blend shredded cheese, split up (1 cup for topping)
- 3 cups cooked chicken breast, shredded
- 9.25 ounces nacho cheese Doritos, smashed (1½ cups for topping)
- 10.5 ounces cream of mushroom soup
- 10.5 ounces cream of chicken soup
- 15.25 ounces southwest-style canned corn, drained
- 8 ounces sour cream
- 1 cup mild chunky salsa
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Spread crushed Doritos on the bottom of the baking dish, reserving 1½ cups for topping.
- In a medium bowl, mix sour cream with both cans of soup until creamy.
- In a large bowl, combine salsa, drained corn, shredded chicken, and 3 cups shredded cheese. Stir in the creamy soup mixture until well combined.
- Spread the cheesy chicken mixture over the Doritos base.
- Sprinkle the reserved 1½ cups of crushed Doritos and the remaining cup of cheese on top.
- Bake for about 25 minutes, or until the cheese is gooey and bubbly.
- Serve hot, optionally with fresh salad or steamed veggies.
Notes
Store leftovers covered in the refrigerator for up to three days or freeze for up to two months. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg