why make this recipe
Grandma’s Thanksgiving Dressing is a classic dish that brings warmth and nostalgia to the holiday table. It’s a crowd-pleaser, perfect for soaking up gravy and complementing turkey. This dressing is not just food; it’s a memory, often made with love and family traditions passed down through generations. By making this recipe, you can celebrate those memories and create new ones with your loved ones.
how to make Grandma’s Thanksgiving Dressing
Ingredients
- 10 cups stale bread cubes (sourdough or French)
- 1 cup unsalted butter
- 1 large onion, finely chopped
- 3 stalks celery, diced
- 4 cups low-sodium chicken broth
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp poultry seasoning
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt half the butter. Sauté onions and celery until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed veggies and add sage, thyme, poultry seasoning, salt, and pepper. Mix well.
- Gradually pour chicken broth over the mixture until moistened but not soggy.
- Transfer to the baking dish, dot with remaining butter, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Allow cooling slightly before serving.
how to serve Grandma’s Thanksgiving Dressing
Serve Grandma’s Thanksgiving Dressing alongside your favorite roasted turkey, mashed potatoes, and cranberry sauce. It pairs wonderfully with gravy, allowing everyone to scoop a generous helping onto their plate.
how to store Grandma’s Thanksgiving Dressing
You can store any leftover dressing in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. If you want to freeze it, wrap it tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.
tips to make Grandma’s Thanksgiving Dressing
- Ensure your bread cubes are stale; they will absorb the broth better. If you don’t have stale bread, you can dry fresh bread cubes in the oven for a few minutes.
- Feel free to add diced apples or nuts for added flavor and texture.
- Taste your broth and adjust the salt accordingly to suit your preference.
variation
You can customize this dressing by adding cooked sausage, mushrooms, or even dried fruits like cranberries. These variations will give a twist to the traditional flavor and make it even more delicious.
FAQs
Can I use fresh bread instead of stale bread?
Yes, but you’ll need to dry the fresh bread in the oven first to prevent sogginess.
Can I make this dressing ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake it.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water if necessary, but the flavor may vary slightly.
Grandma’s Thanksgiving Dressing
A classic Thanksgiving dressing that brings warmth and nostalgia, perfect for soaking up gravy and complementing turkey.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 10 cups stale bread cubes (sourdough or French)
- 1 cup unsalted butter
- 1 large onion, finely chopped
- 3 stalks celery, diced
- 4 cups low-sodium chicken broth
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tbsp poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt half the butter. Sauté onions and celery until soft (about 5 minutes).
- In a large bowl, combine stale bread cubes with sautéed veggies and add sage, thyme, poultry seasoning, salt, and pepper. Mix well.
- Gradually pour chicken broth over the mixture until moistened but not soggy.
- Transfer to the baking dish, dot with remaining butter, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
- Allow cooling slightly before serving.
Notes
Ensure your bread cubes are stale; they will absorb the broth better. If you don’t have stale bread, dry fresh bread cubes in the oven for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg