Air Fryer Churros

Why Make This Recipe

Air Fryer Churros are a delicious twist on the classic Spanish dessert. They are crispy, sweet, and can be made much healthier by using an air fryer. This recipe cuts down on the oil while still delivering that delightful crunch on the outside and softness on the inside. Plus, they are super easy to make and perfect for any occasion!

How to Make Air Fryer Churros

Ingredients

• 1 cup all-purpose flour
• 1 cup water
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon (plus extra for coating)
• 1/4 tsp salt
• 1 tsp baking powder
• Cooking spray

Directions

1. In a saucepan over medium heat, combine water, granulated sugar, salt, and baking powder. Stir until everything is dissolved.
2. Gradually add all-purpose flour while stirring vigorously until a cohesive dough forms.
3. Transfer the dough to a piping bag fitted with a star tip or use a zip-top bag with one corner snipped off.
4. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
5. Pipe strips of dough (about 4 inches long) into the air fryer basket, making sure not to overcrowd them.
6. Lightly spray the churros with cooking spray and cook for 8 minutes, turning them halfway through, until they are golden brown.
7. Roll the hot churros in a cinnamon-sugar mixture before serving. They are great with chocolate sauce or dulce de leche!

How to Serve Air Fryer Churros

Serve your Air Fryer Churros warm. Arrange them on a plate and sprinkle with extra cinnamon sugar for a sweet touch. You can also serve them alongside a small bowl of melted chocolate or dulce de leche for dipping. They make a fantastic dessert or snack!

How to Store Air Fryer Churros

If you have leftover churros, store them in an airtight container at room temperature for up to 2 days. To keep them crispy, avoid refrigerating them. Reheat them in the air fryer for a few minutes if they lose their crunch.

Tips to Make Air Fryer Churros

• Make sure to pipe the dough evenly to ensure the churros cook uniformly.
• If you don’t have a piping bag, a zip-top bag with a corner cut off works just as well.
• Keep an eye on the churros while they cook, as air fryers can vary in cooking time.

Variation

You can add a twist to your churros by incorporating chocolate or vanilla extract into the dough. For chocolate churros, try mixing in cocoa powder with the flour!

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with gluten-free flour, though the texture may vary slightly.

2. How do I know when the churros are done?
They should be golden brown and crispy on the outside. You can also poke one with a toothpick; it should come out clean.

3. Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Store it in the fridge for up to 24 hours before using it. Just let it come to room temperature before piping.

Air Fryer Churros

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Crispy, sweet Air Fryer Churros that are a healthier twist on the classic Spanish dessert.

• Total Time: 18 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup water
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon (plus extra for coating)
• 1/4 tsp salt
• 1 tsp baking powder
• Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

1. In a saucepan over medium heat, combine water, granulated sugar, salt, and baking powder. Stir until dissolved.
2. Gradually add all-purpose flour while stirring vigorously until a cohesive dough forms.
3. Transfer the dough to a piping bag fitted with a star tip or use a zip-top bag with one corner snipped off.
4. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
5. Pipe strips of dough (about 4 inches long) into the air fryer basket, ensuring not to overcrowd them.
6. Lightly spray the churros with cooking spray and cook for 8 minutes, turning them halfway through until golden brown.
7. Roll the hot churros in a cinnamon-sugar mixture before serving.

Notes

Serve warm with melted chocolate or dulce de leche for dipping. Store leftovers in an airtight container at room temperature for up to 2 days.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: Spanish
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 5g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg