Easy Banana Pudding

Why Make This Recipe

Banana pudding is a classic dessert that many people love. It’s creamy, sweet, and full of flavor. This easy recipe is perfect for gatherings, family dinners, or just a treat for yourself. Plus, it doesn’t take long to make, and everyone will enjoy it!

How to Make Easy Banana Pudding

Ingredients

• 3 ripe bananas, sliced
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups whole milk
• 1 (11 oz) box Nilla wafers
• 1 (8 oz) tub whipped topping

Directions

1. In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2. Gently fold in the whipped topping until well combined.
3. Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
4. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Serve chilled with extra whipped cream and crushed Nilla wafers on top.

How to Serve Easy Banana Pudding

Serve the banana pudding in individual bowls or a large serving dish. Add a dollop of whipped cream and sprinkle some crushed Nilla wafers on top for a nice presentation. This dessert is best enjoyed cold!

How to Store Easy Banana Pudding

To store banana pudding, keep it covered in the refrigerator. It can last for about 2 to 3 days. However, for the best taste and texture, it’s best eaten within the first couple of days.

Tips to Make Easy Banana Pudding

• Use ripe bananas for the best flavor.
• Make sure to let the pudding mixture thicken before folding in the whipped topping.
• For an extra touch, you can add a layer of chocolate pudding for a twist.

Variation

You can make a chocolate version by using chocolate pudding mix instead of vanilla. You can also add layers of chocolate chips for a delightful surprise!

FAQs

1. Can I use banana flavored pudding mix instead?
Yes, you can use banana-flavored pudding for a stronger banana taste.

2. Is it necessary to refrigerate the pudding?
Yes, refrigerating helps it set properly and enhances the flavors.

3. Can I make this banana pudding ahead of time?
Absolutely! It can be made a day in advance, which allows it to set properly in the fridge.

Easy Banana Pudding

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A classic creamy banana pudding that’s perfect for gatherings and easy to make.

• Total Time: 240 minutes
• Yield: 6 servings 1x

Ingredients

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• 3 ripe bananas, sliced
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups whole milk
• 1 (11 oz) box Nilla wafers
• 1 (8 oz) tub whipped topping

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Instructions

1. In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2. Gently fold in the whipped topping until well combined.
3. Layer Nilla wafers at the bottom of a serving dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
4. Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
5. Serve chilled with extra whipped cream and crushed Nilla wafers on top.

Notes

Use ripe bananas for the best flavor and consider adding chocolate pudding for a twist.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg