Why Make This Recipe
Chicken Fried Chicken is a classic comfort food that brings the flavors of southern cooking right to your table. Its crispy, golden exterior, tender chicken inside, and rich, creamy gravy create a dish that is satisfying and delicious. Whether for a family dinner or a special occasion, this recipe is sure to please everyone.
How to Make Chicken Fried Chicken
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Directions:
- Marinate the chicken in buttermilk for at least one hour. This step helps in making the chicken juicy and flavorful.
- In a bowl, combine flour, salt, and pepper. This mixture will give the chicken a nice crisp when fried.
- In a separate dish, whisk the eggs to create an egg wash.
- Take each piece of marinated chicken, coat it in the egg mixture, and then dredge it in the flour mixture to cover well.
- Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering. This high temperature is key to getting a good fry.
- Fry the chicken for about 5-7 minutes per side until it is golden brown and cooked through, with an internal temperature of 165°F.
- For the gravy, melt butter in a separate pan, whisk in flour to form a roux, then gradually add chicken broth and heavy cream until thickened.
- Serve the fried chicken drizzled with the warm gravy.
How to Serve Chicken Fried Chicken
Chicken Fried Chicken is best served hot. Place it on a plate and pour some gravy over it. Pair it with sides like mashed potatoes, green beans, or coleslaw for a complete meal that everyone will enjoy.
How to Store Chicken Fried Chicken
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, bake it in the oven at 350°F for about 15-20 minutes until heated through.
Tips to Make Chicken Fried Chicken
- Use fresh buttermilk for the best flavor.
- Don’t overcrowd the skillet while frying; this helps maintain the oil’s temperature and keeps the chicken crispy.
- If the chicken has thick parts, pound them gently to ensure even cooking.
Variation
You can spice things up by adding cayenne pepper or paprika to the flour for a little heat. Alternatively, use different types of chicken parts, like thighs or wings, for variety.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but buttermilk adds a unique tangy flavor and makes the chicken more tender.
2. How can I tell when the chicken is done cooking?
Use a meat thermometer to check the internal temperature; it should be 165°F.
3. Is it possible to bake chicken fried chicken instead of frying it?
Yes, you can bake it in a preheated oven at 400°F for about 25-30 minutes. It will not be as crispy, but it will still be delicious.
Chicken Fried Chicken
A classic southern comfort food featuring crispy fried chicken with creamy gravy.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Instructions
- Marinate the chicken in buttermilk for at least one hour.
- In a bowl, combine flour, salt, and pepper.
- In a separate dish, whisk the eggs to create an egg wash.
- Coat each piece of marinated chicken in the egg mixture, then dredge it in the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chicken for about 5-7 minutes per side until it is golden brown and internal temperature reaches 165°F.
- For the gravy, melt butter in a separate pan, whisk in flour to form a roux, then gradually add chicken broth and heavy cream until thickened.
- Serve the fried chicken drizzled with warm gravy.
Notes
Use fresh buttermilk for the best flavor and do not overcrowd the skillet while frying.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg