why make this recipe
White Chocolate Cranberry Tart is a delightful treat that combines creamy white chocolate and tangy cranberries. This tart offers a perfect balance of flavors and textures, making it a beautiful dessert for any occasion. It’s incredibly easy to make and can impress your family and friends. The sweet and slightly tart taste of cranberries against the smooth white chocolate filling creates a decadent experience that everyone will love.
how to make White Chocolate Cranberry Tart
Ingredients :
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup white chocolate chips
- 1 cup fresh or dried cranberries
- 1 cup heavy cream
- ¼ cup powdered sugar
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a tart pan. Bake for 8 minutes until it turns golden brown.
- In a microwave-safe bowl, melt the white chocolate chips in short bursts. Stir until the chocolate is smooth.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the melted white chocolate into the whipped cream until well combined.
- Fold in the cranberries, ensuring they are evenly distributed throughout the mixture.
- Pour the filling into the cooled tart crust, spread it evenly, and chill in the refrigerator for at least 2 hours before serving.
how to serve White Chocolate Cranberry Tart
Serve the White Chocolate Cranberry Tart chilled. You can slice it into wedges and add a dollop of whipped cream on top for extra richness. Garnish with a few whole cranberries or a sprinkle of powdered sugar for a lovely presentation.
how to store White Chocolate Cranberry Tart
You can store the White Chocolate Cranberry Tart in the refrigerator. Make sure to keep it covered to prevent it from absorbing any odors. It can stay fresh for up to 3 days, but it’s best enjoyed within the first day or two.
tips to make White Chocolate Cranberry Tart
- Make sure the butter is fully melted before mixing with graham cracker crumbs to ensure a sturdy crust.
- Allow the tart to cool completely before adding the filling; this helps prevent the filling from melting or becoming too runny.
- If using dried cranberries, consider soaking them in warm water for about 10 minutes to soften them a bit before adding to the filling.
variation
You can switch the cranberries for other fruits like raspberries or strawberries for a different flavor. You could also add a splash of vanilla extract to the whipped cream for extra flavor.
FAQs
Can I use a store-bought crust instead of making my own?
Yes, you can use a store-bought tart crust to save time. Just skip the baking step for the crust.
Can I make this tart in advance?
Absolutely! You can prepare this tart a day ahead. Just make sure to keep it covered in the fridge until you are ready to serve.
What can I do if I don’t have white chocolate chips?
You can substitute with any other type of chocolate like milk or dark chocolate, but keep in mind that the flavor will change.
White Chocolate Cranberry Tart
A delightful tart combining creamy white chocolate and tangy cranberries, perfect for any occasion.
- Total Time: 130 minutes
- Yield: 8 servings 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 1 cup white chocolate chips
- 1 cup fresh or dried cranberries
- 1 cup heavy cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a tart pan. Bake for 8 minutes until it turns golden brown.
- In a microwave-safe bowl, melt the white chocolate chips in short bursts. Stir until the chocolate is smooth.
- In another bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Gently fold the melted white chocolate into the whipped cream until well combined.
- Fold in the cranberries, ensuring they are evenly distributed throughout the mixture.
- Pour the filling into the cooled tart crust, spread it evenly, and chill in the refrigerator for at least 2 hours before serving.
Notes
Serve chilled, with optional whipped cream and a garnish of cranberries or powdered sugar. Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg