Spicy Brazilian Coconut Chicken

Why Make This Recipe

Spicy Brazilian Coconut Chicken is a delightful dish that brings a taste of Brazil right to your kitchen. This recipe combines tender chicken thighs with rich coconut milk and vibrant spices. It’s perfect for anyone who loves bold flavors and comforting meals. Plus, it’s quite easy to make, making it a great choice for family dinners or gatherings with friends.

How to Make Spicy Brazilian Coconut Chicken

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup full-fat coconut milk
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red chili flakes (adjust to taste)
• 3 tablespoons lime juice (freshly squeezed)
• ¼ cup fresh cilantro, chopped
• Salt to taste

Directions:

1. In a bowl, whisk together lime juice, garlic, ginger, cilantro, red chili flakes, and salt to create the marinade.
2. Add chicken thighs to the marinade; coat well and refrigerate for at least 1 hour or overnight for best flavor.
3. Heat oil in a skillet over medium heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
4. Pour in coconut milk; stir gently and bring to a simmer.
5. Reduce heat and let it simmer for 15-20 minutes until the chicken is cooked through and tender.
6. Serve hot over rice or with crusty bread.

How to Serve Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken is wonderful served over fluffy rice, which soaks up the creamy coconut sauce beautifully. You can also serve it with crusty bread to enjoy every bit of the delicious sauce. Garnish with extra cilantro or lime wedges for a fresh touch.

How to Store Spicy Brazilian Coconut Chicken

To store leftovers, let the chicken cool down completely. Place it in an airtight container and refrigerate. It will stay good for up to 3 days. You can also freeze it; just make sure to use a freezer-safe container. Thaw it in the refrigerator before reheating.

Tips to Make Spicy Brazilian Coconut Chicken

• For a spicier kick, add more red chili flakes or use fresh chopped chilies.
• Marinating the chicken overnight will enhance the flavors significantly.
• Experiment with other herbs and spices to find your perfect combination.

Variation

You can add vegetables like bell peppers or spinach to the dish while it simmers for added nutrition and flavor. This can also change the texture and make it even heartier.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts. Just be careful not to overcook them, as they can dry out more easily than thighs.

2. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free as it contains no gluten-containing ingredients.

3. What can I serve with this dish besides rice?
You can serve it with quinoa, polenta, or even a fresh salad for a lighter meal. It also pairs well with plantains or roasted vegetables.

Spicy Brazilian Coconut Chicken

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A delightful dish that brings bold flavors of Brazil with tender chicken thighs in a rich coconut milk sauce.

• Total Time: 85 minutes
• Yield: 4 servings 1x

Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 cup full-fat coconut milk
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon red chili flakes (adjust to taste)
• 3 tablespoons lime juice (freshly squeezed)
• ¼ cup fresh cilantro, chopped
• Salt to taste

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Instructions

1. In a bowl, whisk together lime juice, garlic, ginger, cilantro, red chili flakes, and salt to create the marinade.
2. Add chicken thighs to the marinade; coat well and refrigerate for at least 1 hour or overnight for best flavor.
3. Heat oil in a skillet over medium heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
4. Pour in coconut milk; stir gently and bring to a simmer.
5. Reduce heat and let it simmer for 15-20 minutes until the chicken is cooked through and tender.
6. Serve hot over rice or with crusty bread.

Notes

For a spicier kick, add more red chili flakes or fresh chopped chilies. Marinating overnight enhances flavors significantly.

• Author: nevaeh-hall
• Prep Time: 60 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Brazilian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 15g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg