Football Pizza Pockets

why make this recipe

Football Pizza Pockets are a fun and tasty snack perfect for game days or any casual gathering. They are easy to make and customizable, allowing everyone to enjoy their favorite pizza flavors in a portable form. These pockets can be baked to perfection, giving you a crispy outer crust while keeping the inside warm and cheesy. Plus, they are great for kids and adults alike!

how to make Football Pizza Pockets

Ingredients

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• ½ cup pizza sauce
• 1 tsp Italian seasoning
• 2 tbsp olive oil

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface until it’s about ¼ inch thick. Cut the dough into rectangles that measure approximately 4 inches by 6 inches.
3. Spread a spoonful of pizza sauce on one half of each rectangle. Then, add the mozzarella cheese, pepperoni slices, and sprinkle some Italian seasoning on top.
4. Fold the other half of the dough over the filling. Press down firmly to seal the edges and crimp them with a fork to make sure nothing leaks out during baking.
5. Place the pockets on the prepared baking sheet and brush them lightly with olive oil.
6. Bake in the oven for 15-20 minutes until they are golden brown. Serve them hot for the best taste!

how to serve Football Pizza Pockets

Football Pizza Pockets are best served warm. You can pair them with extra pizza sauce for dipping or serve them with a side salad for a complete meal. They make an excellent party snack and can also be served during a movie night or casual lunch.

how to store Football Pizza Pockets

If you have leftover Football Pizza Pockets, let them cool completely before storing. Place them in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. To reheat, simply pop them in the oven or microwave until warm.

tips to make Football Pizza Pockets

1. Make sure to roll the pizza dough evenly to ensure even cooking.
2. Customize the filling with your favorite ingredients, like veggies, different cheeses, or sausage.
3. Use a sealing technique that works best for you; fork crimping is easy, but you can also pinch the edges to seal tightly.

variation

You can easily create vegetarian Football Pizza Pockets by omitting the pepperoni and adding more vegetables like bell peppers, onions, or mushrooms. You can also use different types of cheese or sauces, such as BBQ sauce, for a unique flavor twist.

FAQs

1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and can save you time!

2. Can I bake these in an air fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook them in batches for about 10-12 minutes.

3. Can I make these ahead of time?
Absolutely! You can prepare them ahead and refrigerate or freeze them, then bake them when you are ready to eat.

Football Pizza Pockets

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Fun and tasty snacks perfect for game days or casual gatherings, filled with your favorite pizza flavors.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb pizza dough
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• ½ cup pizza sauce
• 1 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface until it’s about ¼ inch thick. Cut the dough into rectangles that measure approximately 4 inches by 6 inches.
3. Spread a spoonful of pizza sauce on one half of each rectangle. Then, add the mozzarella cheese, pepperoni slices, and sprinkle some Italian seasoning on top.
4. Fold the other half of the dough over the filling. Press down firmly to seal the edges and crimp them with a fork.
5. Place the pockets on the prepared baking sheet and brush them lightly with olive oil.
6. Bake in the oven for 15-20 minutes until they are golden brown. Serve them hot for the best taste!

Notes

Make sure to roll the pizza dough evenly for even cooking. Customize the filling with your favorite ingredients. Use a sealing technique that works best for you.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 pocket
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 25mg