Roasted Mushrooms with Browned Butter

Why Make This Recipe

Roasted mushrooms in a browned butter, garlic, and thyme sauce are a delightful dish that can elevate any meal. Their rich, savory flavor adds depth to pastas, meats, or even as a standalone side. The combination of brown butter and fresh herbs creates an aromatic experience that is simply irresistible. It’s an easy recipe that anyone can prepare, making it a perfect choice for both weeknight dinners and special occasions.

How to Make Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Ingredients

• 1 lb fresh cremini or button mushrooms
• 4 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• 1/4 cup fresh thyme leaves (or 1 tbsp dried thyme)
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse the mushrooms under cold water and pat them dry. Slice if desired.
3. In a skillet over medium heat, melt the butter until golden brown, about 4-5 minutes.
4. Add minced garlic and thyme to the skillet, sautéing for one minute until fragrant.
5. Toss in the mushrooms and season with salt and pepper before transferring them to the baking sheet.
6. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.

How to Serve Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

You can serve these mushrooms as a side dish with grilled meats or roasted vegetables. They also work well on top of toasted bread for a tasty appetizer. If you love pasta, try mixing them into your favorite noodle dish for extra flavor. These roasted mushrooms are versatile and can enhance many meals.

How to Store Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

If you have any leftovers, store the mushrooms in an airtight container in the refrigerator. They will stay fresh for up to three days. Reheat them in a skillet over low heat or in the microwave until warmed through.

Tips to Make Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

• Choose fresh mushrooms that are firm and dry. Avoid any that are slimy or have dark spots.
• For an extra flavor boost, consider adding a splash of white wine to the skillet after browning the butter.
• If you want a bit of heat, sprinkle a pinch of red pepper flakes before roasting.

Variation

You can experiment with different herbs, such as rosemary or parsley, if you don’t have thyme. Another variation is to add a squeeze of lemon juice before serving for a bright finish.

FAQs

Can I use different types of mushrooms?
Yes, you can use any type of mushrooms you like, such as shiitake or portobello, as long as they are fresh.

Can I make this recipe vegan?
To make this recipe vegan, substitute the butter with olive oil or vegan butter.

How do I know when the mushrooms are done roasting?
The mushrooms should be tender and have a golden-brown color on the outside when they are done. Stir them halfway through to ensure even cooking.

Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

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A delightful dish of roasted mushrooms in a browned butter and thyme sauce, perfect as a side or for enhancing pasta and meats.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb fresh cremini or button mushrooms
• 4 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• 1/4 cup fresh thyme leaves (or 1 tbsp dried thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse the mushrooms under cold water and pat them dry. Slice if desired.
3. In a skillet over medium heat, melt the butter until golden brown, about 4-5 minutes.
4. Add minced garlic and thyme to the skillet, sautéing for one minute until fragrant.
5. Toss in the mushrooms and season with salt and pepper before transferring them to the baking sheet.
6. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: Mediterranean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg