Why Make This Recipe
Peanut Butter Pie is a delicious and easy dessert that everyone will love. Its creamy texture and rich peanut butter flavor make it a favorite for many. Whether you’re celebrating a special occasion or just want a sweet treat, this pie is sure to satisfy your cravings. Plus, it’s simple to make with just a few ingredients, making it perfect for both beginners and experienced bakers.
How to Make Peanut Butter Pie
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream (homemade or store-bought)
- 1/4 cup chocolate sauce (optional)
Directions:
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, combine 1 cup of peanut butter with 1 cup of powdered sugar until smooth.
- Gently fold in 2 cups of whipped cream until combined, being careful not to deflate the mixture.
- Pour the filling into the prepared crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle chocolate sauce over the pie if desired. Slice and serve chilled.
How to Serve Peanut Butter Pie
Peanut Butter Pie is best served chilled. You can slice it into wedges and place a piece on each plate. Drizzling extra chocolate sauce on top or adding crushed peanuts can enhance the presentation. Serve it as a refreshing dessert after a meal or enjoy a slice for a snack.
How to Store Peanut Butter Pie
To store Peanut Butter Pie, keep it in the refrigerator. It should be covered with plastic wrap or in an airtight container. This pie is best enjoyed within a few days, but it can last up to a week in the fridge.
Tips to Make Peanut Butter Pie
- Make sure your peanut butter is creamy for the best texture.
- When folding in the whipped cream, do it gently to keep the mixture airy.
- Letting the pie chill for longer than 4 hours enhances the flavor and texture.
Variation
You can add a layer of chocolate ganache on top for a richer chocolate flavor. Alternatively, you could mix crushed Oreos into the filling for a chocolate-peanut butter pie twist.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, using crunchy peanut butter will add a nice texture to the pie.
Q: Can I freeze Peanut Butter Pie?
A: Yes, you can freeze it. Just make sure to wrap it well to prevent freezer burn. Thaw it in the fridge before serving.
Q: What can I use instead of a graham cracker crust?
A: You can use an Oreo crust or any other cookie-based crust if you prefer a different flavor.
Peanut Butter Pie
A delicious and easy Peanut Butter Pie with creamy texture and rich flavor, perfect for any occasion.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream (homemade or store-bought)
- 1/4 cup chocolate sauce (optional)
Instructions
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, combine 1 cup of peanut butter with 1 cup of powdered sugar until smooth.
- Gently fold in 2 cups of whipped cream until combined, being careful not to deflate the mixture.
- Pour the filling into the prepared crust and smooth the top. Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, drizzle chocolate sauce over the pie if desired. Slice and serve chilled.
Notes
For best texture, use creamy peanut butter. Gently fold in whipped cream to keep the mixture airy. Chill longer than 4 hours for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg