why make this recipe
Southern Green Beans are a classic side dish that brings comfort and flavor to any meal. This recipe is quick to prepare and uses simple ingredients that you may already have in your kitchen. The combination of fresh green beans, crispy bacon, and garlic creates a delicious taste that pairs well with many main dishes.
how to make Southern Green Beans
Ingredients:
- 1 lb fresh green beans
- 3 cloves garlic, minced
- 4 slices thick-cut bacon, diced
- 2 tbsp olive oil
- 1 tbsp low-sodium soy sauce
Directions:
- Trim the ends of the fresh green beans and wash them thoroughly.
- In a large skillet over medium heat, cook diced bacon until crispy. Remove and set aside but leave the rendered fat in the pan.
- Sauté minced garlic in the bacon fat for about 1 minute until fragrant.
- Add green beans to the skillet and stir-fry for 5 minutes until bright green and tender-crisp.
- Pour in soy sauce and mix well, allowing flavors to meld for an additional 2 minutes.
- Return crispy bacon to the skillet, toss everything together, and serve warm.
how to serve Southern Green Beans
Serve Southern Green Beans warm as a side dish alongside grilled meats, roasted chicken, or your favorite holiday dishes. They can also be enjoyed with rice or quinoa for a complete meal.
how to store Southern Green Beans
If you have leftovers, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat.
tips to make Southern Green Beans
- For extra flavor, try adding a sprinkle of red pepper flakes for a little heat.
- Make sure not to overcook the green beans; they should be bright green and tender-crisp for the best texture.
- You can also substitute turkey bacon for a lighter option.
variation
You can customize Southern Green Beans by adding ingredients like sliced almonds or cherry tomatoes for added texture and color. Another variation could be using other types of protein, such as diced ham or sausage.
FAQs
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just cook them a little longer, as they take more time to tenderize.
Can I make this recipe vegetarian?
Absolutely! You can omit the bacon and use olive oil and some smoked paprika for flavor.
How do I know when the green beans are done?
The green beans are done when they are bright green and tender but still have a slight crunch. Taste to check their doneness!
Southern Green Beans
A classic Southern side dish featuring fresh green beans, crispy bacon, and garlic.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb fresh green beans
- 3 cloves garlic, minced
- 4 slices thick-cut bacon, diced
- 2 tbsp olive oil
- 1 tbsp low-sodium soy sauce
Instructions
- Trim the ends of the fresh green beans and wash them thoroughly.
- In a large skillet over medium heat, cook diced bacon until crispy. Remove and set aside but leave the rendered fat in the pan.
- Sauté minced garlic in the bacon fat for about 1 minute until fragrant.
- Add green beans to the skillet and stir-fry for 5 minutes until bright green and tender-crisp.
- Pour in soy sauce and mix well, allowing flavors to meld for an additional 2 minutes.
- Return crispy bacon to the skillet, toss everything together, and serve warm.
Notes
For extra flavor, try adding a sprinkle of red pepper flakes for heat. Don’t overcook the green beans; they should be bright green and tender-crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg