Savory Stuffing Sausage Balls That Everyone Will Love

Stuffing Sausage Balls are the answer when you’re craving party food but don’t want all the fuss. Maybe last time your appetizers just did not fly off the plate (awkward, right?), or you’re on oven-cleanout duty before the family shows up. Good news: this recipe is beyond easy, plus no oddball ingredients. Even my picky nephew, who won’t touch veggies, asks for seconds. And if you’re as obsessed with hearty bites as I am, you might love this baked spaghetti and meatballs recipe for another day. For a brunchy twist, I always recommend checking out the best tater tot sausage breakfast casserole. Trust me, folks eat these sausage stuffing balls before you even set the main course.

Ingredients You’ll Need

The best part about savory stuffing sausage balls? You can scoop up everything in one supermarket run, no treasure map needed. Start with classic Stove Top stuffing mix (feel free to be brand loyal, or not). Grab a pound of ground sausage—spicy or mild, whatever floats your boat. You’ll need eggs for binding, and shredded cheddar for that gooey, “just one more, please” factor. Don’t forget a splash of milk to soften things up, and if you’re fancy, toss in chopped parsley for a little pop of green. Everything on this list is easy to find, and honestly, you’ve probably got half of it kicking around your fridge already. Got leftovers? Even better, stuff ’em in!

How to Make Stuffing Balls with Stove Top Stuffing

Okay, let me break it down—no chef speak needed. First, you’ll mush together your stuffing (uncooked, right from the box) and milk in a big old bowl. Let it hang out just a bit so things get soft. Then add in your sausage, eggs, and that glorious cheddar. Dive in with your hands—just go for it, don’t be shy. Once it’s mixed up and clingy like cold oatmeal, scoop and roll into balls (think ping pong size, not golf). Place them on a greased baking sheet. Oven preheated to 375, right? Bake about 20 minutes until golden and sizzling at the edges. The kitchen might smell so good your neighbors start lurking by the window. No joke.

“These Stuffing Sausage Balls were the first thing gone at our holiday party! Zero leftovers. Wish I’d made a double batch.” – Jess T., Columbus, OH

Expert Tips

Now, these sound simple (because they absolutely are), but a few sneaky tricks help them really pop. Use the good sausage if you can—skip the super cheap stuff; it can be kinda greasy. Let the stuffing soak up the milk a few minutes, or you’ll get dry spots. If you want the stuffing sausage balls a little crispier? Run them under the broiler for a hot minute at the end. Oh, and size matters: the smaller they are, the more browned edges you get. People love those. Want to mix things up? Sub in turkey sausage or add a little hot sauce right in the mix. There’s wiggle room here, friend.

Storage and Freezing

Let’s be real: if you actually have leftovers, you’re a unicorn. But if somehow you do, stuffing sausage balls keep great. Just pop cooled balls in an airtight container. Fridge for up to 3 days—reheat in the oven for best texture, but honestly, the microwave is fine if you’re impatient. Freezing? Yep, totally doable. Lay them on a baking sheet, freeze solid, then stash in a freezer bag. Will last two months easy. Thaw and bake or nuke when you need ‘em. Late-night snack, anyone?

Tip	Description
Sausage Quality	Opt for high-quality sausage for the best flavor. Cheap sausage can make the dish greasy.
Soak the Stuffing	Allow the stuffing to absorb milk for at least 5 minutes to avoid dry spots in your balls.
Broil for Crispiness	For extra crispy outsides, broil sausage balls for a couple of minutes after baking.
Freeze Easily	To freeze, place the cooked balls on a baking sheet to freeze individually before transferring to a bag.
Gluten-free Option	Use gluten-free stuffing and check sausage labels to make the recipe gluten-free.

What to Serve with Stuffing Balls with Sausage

Lots of options here! The flavor is bold and satisfying, so just add a few basic sides and you’re good.

• Classic cranberry sauce for tart contrast
• Veggie platter or some simple roasted greens
• Dipping sauces like honey mustard or ranch (I know, not fancy, but crowd-pleasers)
• Or, set them out with chicken sausages zucchini tomatoes pasta one pot or that deliciously easy perfect homemade stuffing recipe for everyone if you want “carb heaven” at your table

Play around and see what your crew likes.

Common Questions

Can I make stuffing sausage balls ahead?
Absolutely, just mix and roll the night before. Bake fresh for the best texture, though.

What sausage should I use?
Pork sausage is classic but turkey or chicken works great too. Go spicy if your crowd can handle it.

Do I need a fancy food processor?
Nope! Just a bowl and your hands. Maybe a spoon if you must.

Why are my stuffing sausage balls dry?
Either too much bread mix or not enough liquid. Next time, add an extra spoonful of milk.

How do I make them gluten free?
Just use gluten-free stuffing and double check your sausage label. Easy fix!

Seriously, Don’t Overthink It—Just Make These

Alright, if you’re searching for an easy, make-ahead dish that gets honest rave reviews, these savory stuffing sausage balls are the ticket. You get crispy edges, cheesy middle, and a flash of holiday flavor without a day’s worth of work. Go ahead and pair them with a quick crockpot meatballs easy 4 ingredients recipe or try doritos pizza rolls with sausage for another fun crowd-pleaser. Everyone deserves a five-star restaurant moment—and you don’t even need a reservation. Get rolling and let me know how it goes!

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