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why make this recipe

Apple Pumpkin Streusel Muffins are a delightful treat that combines the warm flavors of fall in a small batch. Perfect for a cozy morning or a sweet afternoon snack, this recipe offers a simple way to enjoy the seasonal tastes of apple and pumpkin. Plus, making a small batch means you won’t have leftover muffins sitting around, helping to keep things fresh and exciting!

how to make Apple Pumpkin Streusel Muffins

Making Apple Pumpkin Streusel Muffins is easy and fun. Just follow these steps:

Ingredients:

Streusel Topping:
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons unsalted butter, cold and cut into cubes
- 1 ½ tablespoons light brown sugar
- 2 teaspoons granulated sugar
- Pinch salt
- 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
- 1 ½ tablespoons diced apples (reserved from below)
Muffins:
- 1 ½ tablespoons full fat sour cream, room temperature
- 5 tablespoons pure canned pumpkin
- 1 tablespoon apple juice (or orange juice or water)
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; dice about 1 ½ tablespoons smaller for the streusel)
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice

Directions:

Make the Streusel Topping: In a bowl, mix the flour, cold butter cubes, light brown sugar, granulated sugar, salt, cinnamon, and reserved diced apples. Use your fingers or a fork to combine until it’s crumbly. Set aside.
Prepare the Muffins: In a mixing bowl, add sour cream, pumpkin, and apple juice. Stir in granulated sugar and light brown sugar until mixed well. Add the egg yolk and vanilla extract; mix until smooth.
Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually add this to the wet mixture, stirring gently until just combined. Fold in the diced apples.
Fill the Muffin Cups: Preheat your oven to 350°F (175°C) and line a muffin tin with liners. Spoon the muffin batter into each cup, filling them about 3/4 full. Sprinkle the streusel topping evenly over each muffin.
Bake: Place muffins in the preheated oven and bake for 18-20 minutes or until a toothpick comes out clean from the center.
Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

how to serve Apple Pumpkin Streusel Muffins

These muffins are best served warm. You can enjoy them as they are or with a bit of butter spread on top for extra flavor. They make a great snack with coffee or tea any time of the day.

how to store Apple Pumpkin Streusel Muffins

To store leftovers, place the muffins in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months.

tips to make Apple Pumpkin Streusel Muffins

Use Fresh Ingredients: Make sure your baking soda is fresh to ensure the muffins rise well.
Don’t Overmix: Mix the batter gently to keep the muffins tender.
Customize the Apples: Try different varieties of apples for unique flavors.

variation

You can easily swap out the diced apples for other fruits, like pears or cranberries, for a different taste. Adding nuts, such as walnuts or pecans, can also give a nice crunch.

FAQs

Can I use canned pumpkin pie mix instead of pure pumpkin?
While you can use canned pumpkin pie mix, it will make the muffins sweeter and change the flavor. It is best to use pure pumpkin for this recipe.

How can I make these muffins vegan?
To make vegan muffins, replace the egg yolk with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a non-dairy milk in place of sour cream.

Can I make these muffins gluten-free?
Yes, by substituting all-purpose flour with a gluten-free flour blend, you can make this recipe gluten-free. Be sure to check that your other ingredients are also gluten-free!