Why Make This Recipe
Grandma’s Hamburger Casserole is a classic dish that warms the heart and fills the stomach. It’s easy to make and perfect for families looking for a comforting meal. This recipe is great for busy weeknights, as it combines ground beef, pasta, and creamy sauce all in one dish. Plus, it’s a big crowd-pleaser, making it ideal for potlucks or family gatherings.
How to Make Grandma’s Hamburger Casserole
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups egg noodles (or any pasta you prefer)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup beef broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil (for sautéing)
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley (optional, for garnish)
Directions
- Cook the egg noodles according to the package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Mix to combine.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, and beef broth until smooth.
- Add the cooked beef mixture to the sauce and stir well to combine.
- Add the cooked noodles into the skillet with the beef mixture and stir gently to coat the noodles evenly with the sauce.
- Preheat the oven to 375°F (190°C).
- Transfer the beef and noodle mixture into a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the casserole with aluminum foil and bake for 25-30 minutes.
- After 25-30 minutes, remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for added color and flavor.
How to Serve Grandma’s Hamburger Casserole
Serve Grandma’s Hamburger Casserole hot from the oven. You can pair it with a side salad or some bread to make a complete meal. The creamy cheese and savory beef will have everyone coming back for seconds!
How to Store Grandma’s Hamburger Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months.
Tips to Make Grandma’s Hamburger Casserole
- For extra flavor, try adding some vegetables like bell peppers or mushrooms to the beef mixture.
- You can use any type of cheese you like, such as mozzarella or Monterey Jack, for a different taste.
- If you want a bit of crunch, sprinkle some breadcrumbs on top before baking.
Variation
Feel free to use ground turkey or chicken instead of beef if you prefer a lighter option. You can also make a vegetarian version by swapping the meat for some cooked lentils or a mix of your favorite veggies.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
2. Can I freeze Grandma’s Hamburger Casserole?
Absolutely! This dish freezes well. Just make sure to wrap it tightly and label it with the date.
3. What can I serve with this casserole?
This casserole goes well with a side salad, garlic bread, or steamed vegetables. You can choose any side that your family enjoys!
Grandma’s Hamburger Casserole
A classic comfort dish that combines ground beef, pasta, and creamy sauce, perfect for busy weeknights and family gatherings.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups egg noodles (or any pasta you prefer)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup beef broth (or water)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil (for sautéing)
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the egg noodles according to the package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in garlic powder, onion powder, Worcestershire sauce (if using), salt, and pepper. Mix to combine.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, and beef broth until smooth.
- Add the cooked beef mixture to the sauce and stir well to combine.
- Add the cooked noodles into the skillet with the beef mixture and stir gently to coat the noodles evenly with the sauce.
- Preheat the oven to 375°F (190°C).
- Transfer the beef and noodle mixture into a greased 9×13-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Cover the casserole with aluminum foil and bake for 25-30 minutes.
- After 25-30 minutes, remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for added color and flavor.
Notes
For added flavor, incorporate vegetables like bell peppers or mushrooms, or use different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg