Amish Applesauce Cake

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A Slice of Comfort: Amish Applesauce Cake

This Amish Applesauce Cake brings together the warm, comforting flavors of cinnamon and nutmeg, creating a dessert that feels like a cozy hug. It’s a recipe that has been cherished for generations in Amish kitchens, and after making it countless times, I can confidently say it’s a must-try. The rich connection to tradition paired with the simplicity of ingredients makes it an inviting treat for any home.

Why Make This Recipe

  • Irresistible Flavor: The combination of applesauce, spices, and a soft crumb creates a cake that is both moist and flavorful, perfect for any dessert lover.
  • Nutritional Perks: With applesauce as a primary ingredient, this cake adds a touch of fruit without overwhelming sweetness.
  • Convenient and Easy: It requires minimal prep time and uses pantry staples, making it quick to whip up for unexpected guests or a last-minute treat.
  • Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or simply a cozy evening at home, this cake fits seamlessly into any event.
  • Personal Touch: I love this recipe because it invokes memories of baking with my family during the holidays, filling the house with warmth and nostalgia.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 1 hour
  • Servings: 12 slices
  • Difficulty Level: Easy
  • Cooking Method: Baked in a single loaf pan, this cake utilizes the simple technique of mixing wet and dry ingredients separately before combining.

My Experience Making This Recipe

When I first attempted this Amish Applesauce Cake, I was surprised at how effortlessly the ingredients came together. The aroma of cinnamon and apples wafting through my kitchen was irresistible! I learned the importance of using unsweetened applesauce to control the sweetness, and this small tweak made a significant difference in the overall flavor.

How to Make Amish Applesauce Cake

The process of making Amish Applesauce Cake is straightforward. Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. You’ll combine dry ingredients—flour, baking powder, baking soda, and warm spices—in one bowl, while in another, you’ll mix the wet ingredients, including applesauce, sugar, and eggs. After a thorough blend, gently fold in the dry mix to maintain a fluffy texture, then pour the batter into your prepared pan. Expect a delicious smell as it bakes away!

Expert Tips for Success

  1. Use Fresh Spices: Make sure your spices are fresh, as they significantly enhance the cake’s flavor. Freshly ground nutmeg and cinnamon elevate the taste dramatically.

  2. Check for Doneness: Use a toothpick inserted into the center. It should come out clean with just a few moist crumbs for perfect doneness.

  3. Choose Quality Applesauce: Opt for applesauce that’s unsweetened and without added preservatives to keep the flavor natural and healthy.

  4. Don’t Overmix the Batter: Gently folding the wet and dry ingredients together helps keep the cake light and airy. Overmixing can lead to a dense texture.

  5. Consider Using a Liner: If you want easy removal and a clean pan, line the bottom of your loaf pan with parchment paper.

How to Serve Amish Applesauce Cake

Serve this delightful cake warm, perhaps with a generous dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a rustic touch, drizzle with caramel sauce or sprinkle with chopped nuts. It makes a wonderful addition to a coffee or tea spread, especially during holidays or family gatherings.

Storage and Reheating Guide

Store leftover cake in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can freeze slices wrapped tightly in plastic wrap and then in foil for up to three months. To reheat, simply thaw at room temperature, then warm slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.

Recipe Variations

  1. Gluten-Free: Substitute regular flour with a gluten-free baking blend to make this cake suitable for gluten-sensitive individuals.

  2. Vegan Option: Replace the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg) and ensure the applesauce is without animal products.

  3. Add-ins: Incorporate raisins or walnuts for an added crunch and texture.

  4. Spiced Flavor: Enhance the cake with additional spices like ginger or allspice to customize the flavor profile.

Nutritional Highlights

This cake is relatively low in fat, especially when compared to traditional cakes. The applesauce provides dietary fiber and Vitamin C, making it a slightly healthier dessert option. That said, portion control is important, particularly for those monitoring sugar intake.

Troubleshooting Common Issues

  1. Cake Sinking in the Middle: This usually happens due to overmixing or underbaking. Ensure to mix just until combined and check doneness carefully.

  2. Dry Texture: If the cake ends up dry, you may have used too much flour. Use the spoon and level method—spoon flour into the measuring cup and level it off without packing it down.

  3. Burnt Edges: If the edges are browning too quickly, consider using a loaf pan with a darker finish; it tends to conduct heat more. You can also cover the cake with foil during baking if you notice the edges are getting too dark before the center is set.

Frequently Asked Questions

1. Can I use sweetened applesauce?
Yes, but reduce the sugar in the recipe to maintain the balance of flavors. Sweetened applesauce can make the cake too sweet.

2. How do I know when the cake is done?
Insert a toothpick in the center of the cake—if it comes out clean or with just a few moist crumbs, it’s ready!

3. Can I double the recipe?
Absolutely! Just double the ingredients and split the batter evenly between two loaf pans or bake in batches.

4. What can I do with leftover applesauce?
Leftover applesauce is handy! Use it in oatmeal, smoothies, or pancakes, or as a substitute for oil in various baking recipes for added moisture.

Embrace the warmth and comfort of Amish Applesauce Cake—it’s more than just a dessert; it’s a slice of home baked with love. Enjoy your baking adventure!

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Amish Applesauce Cake

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A delightful cake combining the warm flavors of cinnamon and nutmeg with applesauce, creating a moist and flavorful dessert perfect for any occasion.

  • Total Time: 65 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg.
  3. In another bowl, mix the applesauce, sugar, and eggs until well combined.
  4. Gently fold the dry ingredients into the wet ingredients to maintain a fluffy texture.
  5. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean.

Notes

For added flavor, use fresh spices and consider mixing in raisins or nuts. Serve warm with whipped cream or ice cream.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 215
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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