Name: Bang Bang Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound chicken thighs, cut into tenders; 1 cup flour; 1 cup buttermilk; 1 cup panko breadcrumbs; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce; Salt and pepper to taste; Soft slider buns; Fresh herbs for garnish (green onions or cilantro)

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Why Make This Recipe

Bang Bang Chicken Sliders are a delightful twist on traditional sandwiches that everyone can enjoy. Their crispy, spicy, and sweet profile makes them perfect for parties or family dinners. With my years of cooking experience, I can assure you that these sliders will become a go-to recipe in your kitchen!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 sliders
Difficulty Level: Easy
Cooking Method: Frying and assembling

This recipe combines crispy chicken with vibrant flavors, all nestled in a soft slider bun for a delightful bite-sized treat.

My Experience Making This Recipe

When I first made these Bang Bang Chicken Sliders, I was amazed by how easy it was to achieve the perfect crispy coating on the chicken. The balance of heat and sweetness in the sauce was a delightful surprise! The only hurdle I faced was getting the frying temperature just right to avoid sogginess, but I found that using a thermometer made all the difference.

How to Make Bang Bang Chicken Sliders

Making these sliders involves coating chicken tenders in a seasoned batter, frying them until golden brown, and then tossing them in a creamy, spicy sauce. The key techniques here are creating a super crispy coating and ensuring even cooking by managing oil temperature. Once assembled, you’ll have mini sandwiches that are packed with flavor and texture.

Expert Tips for Success

Use Chicken Thighs: For a juicier slider, opt for chicken thighs instead of breasts; they hold moisture better during cooking.
Check Oil Temperature: Use a deep-fry thermometer and maintain oil at 350°F (175°C) for crispy results. If the oil is too hot, the coating will burn before the chicken cooks through.
Double Dip: For extra crunch, dip the chicken tenders in the batter twice before frying for a thicker coating.
Make Ahead of Time: If you’re preparing for a party, fry the chicken and prepare the sauce in advance. Heat the chicken in the oven just before serving.
Fresh Herbs: Garnish with chopped green onions or cilantro for a fresh bite and added color.

How to Serve Bang Bang Chicken Sliders

These sliders shine at gatherings or game day parties. Serve them on a platter with toothpicks for easy handling. Pair them with crunchy coleslaw or sweet potato fries for a balanced meal. You could also present them alongside a spicy dipping sauce to kick things up a notch.

Storage and Reheating Guide

Store any leftover sliders in an airtight container in the refrigerator for up to three days. For longer storage, freeze the cooked chicken tenders individually, then transfer to a freezer bag for up to two months. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain crispiness.

Recipe Variations

Gluten-Free: Substitute regular flour with almond flour or a gluten-free blend for the batter to cater to gluten sensitivities.
Dairy-Free: Use almond milk or coconut milk as a replacement for buttermilk to keep the dish dairy-free.
Add Veggies: Include sliced avocado or pickled jalapeños for an extra crunch and flavor boost.
Sauce Variations: Try a sweet chili sauce instead of the bang bang sauce for a different flavor profile.

Nutritional Highlights

Bang Bang Chicken Sliders can provide a good source of protein from the chicken, while also offering flavor-packed ingredients. However, they are best enjoyed in moderation due to their fried nature. Common allergens include gluten and dairy, so make adjustments based on dietary needs.

Troubleshooting Common Issues

Why are my chicken tenders soggy? Ensure your oil is hot enough before adding chicken to fry, and avoid overcrowding the pan.
How can I prevent the coating from falling off? Make sure to coat the chicken evenly and press the batter onto the chicken for better adherence.
Why is my sauce too runny? If your sauce is too thin, try adding more mayonnaise or a touch of cornstarch mixed with water to thicken it up.

Frequently Asked Questions

Can I use frozen chicken for this recipe? Yes, but ensure that the chicken is completely thawed and patted dry before battering to maintain crispy texture.
What type of bread is best for sliders? Soft slider buns or brioche rolls work wonderfully, as they enhance the overall flavor without overpowering the chicken.
How spicy is the bang bang sauce? The spiciness comes from the chili sauce. Adjust the amount according to your taste; you can start with less and add more as needed.
Can I make the bang bang sauce in advance? Absolutely! It can be stored in the refrigerator for up to a week. Just give it a good stir before using.

Try these Bang Bang Chicken Sliders, and watch as they disappear from the table in no time! Enjoy the wonderful flavors and experience the satisfaction of mastering a delightful dish that everyone loves.