Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs chicken thighs, cut into pieces; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup panko bread crumbs; Oil for frying; For Bang Bang Sauce:; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha; 1 tablespoon lime juice; 12 slider buns; Fresh herbs for garnish (optional)

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Why Make This Recipe

Bang Bang Chicken Sliders are more than just a miniature sandwich; they pack a punch of flavor that combines crispy, spicy, and sweet elements in every bite. Whether you’re hosting a casual gathering or looking for a fun family meal, these sliders deliver on taste and texture. After all, who can resist a perfectly crispy chicken slider drizzled with a creamy, zesty sauce? This recipe is a favorite of mine because it’s quick, easy, and always a crowd-pleaser!

Recipe Overview

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 12 sliders
Difficulty level: Easy
Cooking method: Frying and assembly

These sliders are made by frying marinated chicken pieces until golden brown and then tossing them in a delicious “Bang Bang” sauce that balances heat and sweetness beautifully. They are then assembled in soft mini buns for easy serving.

My Experience Making This Recipe

When I first set out to create Bang Bang Chicken Sliders, I was excited but also a bit intimidated. I had to nail the sauce’s balance—too much heat and it would be overpowering, too little and it would be bland. After a few trials, I discovered that the key was not just in the sauce but also in the frying technique, which gives the chicken that unbeatable crunch.

How to Make Bang Bang Chicken Sliders

The process of making these sliders is both simple and satisfying. First, marinate the chicken to infuse flavor, then coat it in a crispy coating before frying until golden brown. You’ll notice the beautiful golden color while providing a crunchy texture that perfectly contrasts with the creamy sauce. The key technique is a double-fry method, which ensures maximum crispness. After frying, toss the chicken in the Bang Bang sauce, assemble the sliders, and voila!

Expert Tips for Success

Marinate Overnight: For deeper flavor, marinate your chicken in the sauce overnight. This enhances the taste and tenderness.
Double Fry: Fry the chicken twice for the best texture. The first fry cooks the chicken, while the second gives it that perfect crunch.
Use Fresh Ingredients: Fresh garlic and ginger give the sauce a more vibrant flavor, while store-bought versions may not have the same kick.
Choose the Right Buns: Look for slider buns that are soft yet sturdy—Hawaiian rolls work wonderfully, adding a slight sweetness to balance the spices.
Heat Levels: Adjust the sriracha in the sauce to suit your taste. Feel free to start with less and add more for an extra kick.

How to Serve Bang Bang Chicken Sliders

Serve these sliders as a main dish at your next party or as a fun weeknight dinner. Pair them with crispy sweet potato fries or a light coleslaw for crunch. For presentation, stack the sliders on a wooden board, garnished with fresh herbs for a pop of color. They’re perfect for game day, casual gatherings, or simply when you want a treat.

Storage and Reheating Guide

Store any leftover sliders in an airtight container in the fridge for up to 3 days. If you want to freeze them, wrap the assembled sliders tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can last up to a month. To reheat, pop them in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This keeps the bread soft and the chicken crispy.

Recipe Variations

Gluten-Free: Substitute regular flour with a gluten-free flour blend and use gluten-free buns to make this dish safe for gluten-sensitive friends.
Dairy-Free: Omit any dairy in the sauce and use dairy-free buns or wraps for a nutritious twist.
Add Veggies: Sliders can be topped with pickled jalapeños or shredded cabbage for additional flavor and crunch.
Spicy Alternative: For a fiery version, add diced habanero or increase the sriracha content in the sauce for more heat.

Nutritional Highlights

Bang Bang Chicken Sliders offer protein-packed chicken combined with the healthy fats from the sauce. They are also a good source of carbohydrates if served with whole-grain buns. Just be mindful of portion sizes if you’re watching your caloric intake. Note: contains gluten, dairy, and eggs.

Troubleshooting Common Issues

Soggy Chicken: If your chicken turns out soggy, ensure the oil is hot enough (around 350°F/175°C) before frying. Properly drying the chicken before frying also helps.
Sauce Too Thick: If the sauce is too thick, thin it with a little warm water to reach your desired consistency.
Overcooked Chicken: Avoid overcooking by carefully monitoring the frying time—each piece typically takes 4-5 minutes per side.

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?
Yes! While chicken thighs are juicier, chicken breasts can be used for a leaner option. Just be sure to cut them into equal-sized pieces for even cooking.

2. What if I don’t have sriracha?
If sriracha is unavailable, any hot sauce can work as a substitute. Just ensure it’s a sauce you enjoy, as it will greatly affect the flavor.

3. Can I prepare the sauce ahead of time?
Absolutely! You can prepare the Bang Bang sauce a day in advance. Just store it in the refrigerator until you’re ready to use it to keep its flavors fresh.

4. Are leftovers suitable for meal prep?
Yes! These sliders store well, making them great for meal prep. Just reheat them in the oven for optimal texture.