Buffalo Chicken Egg Rolls are a crispy, flavorful twist on traditional Buffalo wings, combining tender chicken and spicy wing sauce wrapped in golden, flaky egg roll wrappers. As someone who loves experimenting with comfort food, this recipe has become one of my go-to appetizers for game days and gatherings. The first bite is always a hit, and trust me, you won’t be able to eat just one!
Why Make This Recipe
There are plenty of reasons to whip up a batch of these delicious egg rolls:
- Flavorful Experience: The combination of Buffalo sauce and creamy filling creates a savory explosion in your mouth.
- Convenient Finger Food: Perfect for parties, they’re easy to serve and eat without the mess.
- Customizable Recipe: You can adjust the heat level to match your taste—spice it up or tone it down!
- Nutritious Ingredients: Packed with chicken and complemented by vegetables, they make a satisfying snack.
- Personally, I love this recipe because it brings comfort food to a whole new level, merging the familiarity of Buffalo chicken with the fun of egg rolls.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 egg rolls
- Difficulty Level: Easy
This recipe utilizes frying for a crisp texture; however, you can also bake them for a healthier version.
My Experience Making This Recipe
When I first made Buffalo Chicken Egg Rolls, I had a bit of trouble sealing the wrappers. After a few tries, I learned that wetting the edges of the wrappers helps them stick better. I also discovered that letting the filling cool slightly before wrapping makes it easier to handle. The aroma of the spicy chicken filling while frying in the kitchen is simply irresistible!
How to Make Buffalo Chicken Egg Rolls
To prepare these egg rolls, you first cook shredded chicken mixed with Buffalo sauce and diced vegetables. After assembling the filling in egg roll wrappers, they’re cooked until golden brown, either by deep frying or baking. Expect a delightful crunch with every bite and a warm, flavorful filling that brings comfort and joy!
Expert Tips for Success
- Ingredient Quality: Choose high-quality chicken and fresh vegetables for the best flavor. Consider rotisserie chicken for quick preparation.
- Heat Management: If you’re making these for a crowd with varying spice tolerance, serve the sauce on the side for those who might want to dial down the heat.
- Sealing the Wraps: Use a bit of water on the edges of the wrappers to seal them properly; this prevents them from opening during cooking.
- Oil Temperature: If frying, maintain oil between 350°F to 375°F for the perfect crunch. Use a thermometer for accuracy.
- Baking Method: If you opt to bake instead, brush the egg rolls lightly with oil to achieve that crispy finish.
How to Serve Buffalo Chicken Egg Rolls
Serve these egg rolls with celery sticks and carrot sticks for a classic Buffalo wing pairing. For dipping, a side of blue cheese or ranch dressing enhances the flavors beautifully. You can also present them in a fun basket lined with parchment paper for an appealing touch at parties or game-day gatherings.
Storage and Reheating Guide
Keep any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag where they can stay good for up to 2 months. To reheat, bake from frozen at 400°F for 15-20 minutes, or heat them in a skillet until warmed through and crispy. Avoid the microwave as it can make them soggy.
Recipe Variations
- Gluten-Free: Use gluten-free egg roll wrappers or make your own with rice paper.
- Dairy-Free: Substitute cream cheese with a dairy-free alternative, like cashew cream or omit it entirely.
- Veggie Version: Swap the chicken for sautéed mushrooms, bell peppers, and carrots for a vegetarian take.
- Extra Spice: Incorporate diced jalapeños or a few dashes of hot sauce into the filling for an extra kick.
Nutritional Highlights
Buffalo Chicken Egg Rolls provide protein from the chicken and can be packed with vegetables, depending on your choices. For those watching their diets, they can be baked instead of fried, and you can adjust the amount of sauce to control the calorie content. Just keep in mind that traditional recipes involve chicken and dairy, resulting in allergens like gluten and dairy for some.
Troubleshooting Common Issues
- Egg Rolls Opening During Cooking: Make sure to seal the wrappers properly with water. If this happens, simply pinch them together while cooking to help keep the filling intact.
- Soggy Egg Rolls: Ensure that the egg rolls are not overfilled, and always fry in hot oil to achieve the right crispiness.
- Underflavored Filling: You might need to adjust the spices and seasoning in the chicken filling. Tasting the filling before wrapping is crucial to ensure balanced flavors.
Frequently Asked Questions
-
Can I make these in advance?
Yes! You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. Assemble and cook the egg rolls when you’re ready to serve them. -
What’s the best way to reheat leftovers?
Baking in the oven is the preferred method. Preheat your oven to 400°F, place the egg rolls on a baking sheet, and heat for about 15-20 minutes or until crispy. -
Can I use other types of meat?
Absolutely! Feel free to use shredded turkey, beef, or even tofu for a vegetarian option; just adjust the seasoning accordingly. -
How can I make these less spicy?
Use a milder hot sauce or mix the Buffalo sauce with some cream cheese or sour cream to tone down the heat.
Buffalo Chicken Egg Rolls
A crispy, flavorful twist on traditional Buffalo wings, these egg rolls are filled with tender chicken and spicy wing sauce.
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo wing sauce
- 1 cup diced vegetables (like celery and carrots)
- 12 egg roll wrappers
- Oil for frying
- Blue cheese or ranch dressing for dipping
Instructions
- In a bowl, mix shredded chicken with Buffalo sauce and diced vegetables.
- Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
- Wet the edges of the wrapper with water and roll tightly to seal.
- In a frying pan, heat oil to 350°F-375°F.
- Fry egg rolls in batches until golden brown, about 3-5 minutes each.
- Drain on paper towels and serve with dipping sauce.
Notes
For a healthier option, you can bake the egg rolls instead of frying them. Brush with oil and bake at 400°F for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Dietary Restrictions Vary
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg