Why Make This Recipe
7 Minutes in Heaven Cake is a delightful treat that is quick to make and incredibly satisfying. It combines chocolatey goodness with a simple preparation that anyone can master. Whether you’re celebrating a special occasion or just want something sweet, this cake is perfect for all ages. It’s an easy recipe that brings joy to any dessert table and can be baked fresh in no time!
How to Make 7 Minutes in Heaven Cake
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C). Grease an oven-safe dish or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Create a well in the center and add the milk, vegetable oil, and eggs. Mix until smooth and creamy.
- Pour the batter into the prepared dish evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before slicing. Serve warm or cold with whipped cream or fresh berries.
How to Serve 7 Minutes in Heaven Cake
Serve this cake warm with a generous dollop of whipped cream or a scoop of vanilla ice cream on top. Fresh berries like strawberries or raspberries also make a great addition. For those who prefer a more decadent option, drizzle some chocolate sauce or caramel over each slice before serving.
How to Store 7 Minutes in Heaven Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy it later, simply reheat slices in the microwave for a few seconds, and it will taste just as good as fresh!
Tips to Make 7 Minutes in Heaven Cake
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stir until just combined to keep the cake light and fluffy.
- Feel free to add chocolate chips to the batter for an extra chocolatey treat.
Variation
You can try adding a pinch of salt to balance the sweetness. If you want a nutty flavor, consider folding in some chopped walnuts or pecans into the batter.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be denser.
Q: How can I tell when the cake is done?
A: Insert a toothpick into the center of the cake. If it comes out clean, it’s done!
Q: Can I freeze this cake?
A: Yes, you can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then in aluminum foil.
7 Minutes in Heaven Cake
A quick and delightful chocolate cake that’s perfect for any occasion, combining ease of preparation with deliciousness.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe dish or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Create a well in the center and add the milk, vegetable oil, and eggs. Mix until smooth and creamy.
- Pour the batter into the prepared dish evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before slicing. Serve warm or cold with whipped cream or fresh berries.
Notes
For serving, top with whipped cream, vanilla ice cream, fresh berries, or drizzle with chocolate sauce or caramel. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg