S’mores Cracker Cookies are the ultimate treat that combines the best of both worlds: the beloved flavors of s’mores and the convenience of a cookie. I’ve made countless cookie recipes over the years, but these cookies truly capture the nostalgia of campfire evenings while being perfect for any occasion. Trust me, once you try these, you’ll never look at your classic s’mores the same way again.
Why Make This Recipe
- Taste Explosion: These cookies pack the deliciousness of graham crackers, gooey marshmallows, and rich chocolate into every bite.
- Quick & Easy: With a prep and cook time of under 30 minutes, they’re ideal for unexpected guests or last-minute cravings.
- Family-Friendly: Kids love getting involved in the assembly process, making it a fun family baking activity.
- Perfect for Any Occasion: Whether it’s a summer picnic or a cozy movie night, these cookies fit right in.
- Personally, I adore this recipe because it brings back childhood memories of camping trips, making it a comforting go-to when I need a sweet fix.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
- Cooking Method: Baking
These cookies are simply assembled and baked, making them an accessible treat for bakers of all skill levels.
My Experience Making This Recipe
When I first tested this recipe, I was amazed at how quickly everything came together. I did encounter some marshmallow melting over the edges, but I quickly learned to adjust my baking sheet placement. These little challenges only added to my excitement as I perfected my technique.
How to Make S’mores Cracker Cookies
Creating S’mores Cracker Cookies is straightforward and fun. You’ll start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. The key techniques here involve melting butter and mixing the ingredients until well combined. Expect to see the marshmallows puffing up during baking, resulting in a delightful texture contrast with the crispy edges.
Expert Tips for Success
- Use Fresh Ingredients: Ensure your marshmallows and chocolate are fresh for the best flavor and texture. Old marshmallows can turn hard and chewy.
- Don’t Overbake: Remove the cookies from the oven when the edges are golden and the marshmallows are just starting to brown. This keeps them soft inside.
- Chill Your Dough: If you prefer thicker cookies, chill your dough for about 30 minutes before baking. This helps maintain shape and prevent spreading.
- Watch the Marshmallows: Marshmallows can overflow; placing the cookie dough closer together can help minimize this.
- Experiment with Chocolate: Try different types of chocolate, like dark or even white chocolate, to switch up the flavor palette.
How to Serve S’mores Cracker Cookies
- With Ice Cream: Serve these warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
- Presentation: Arrange them on a colorful platter, and drizzle melted chocolate over the top for an eye-catching treat.
- Coffee or Hot Chocolate Pairing: These cookies complement a warm drink perfectly, making them great for cozy gatherings or dessert after dinner.
- Outdoor Gatherings: Bring them to picnics or barbecues as a sweet finish to your meal.
Storage and Reheating Guide
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they’ll last up to a week. If you want to keep them fresh longer, freeze them for up to 2 months in a freezer-safe container. To reheat, pop them in the microwave for about 10-15 seconds, or warm them in an oven at 300°F (150°C) for 5-7 minutes.
Recipe Variations
- Gluten-Free Option: Use gluten-free graham cracker crumbs to maintain that s’mores flavor without gluten.
- Dairy-Free Version: Substitute dairy chocolate with dark chocolate or dairy-free chocolate chips for a vegan-friendly treat.
- Nutty Addition: Mix in chopped nuts like walnuts or almonds for added texture and taste.
- Flavor Variations: Add a splash of vanilla extract or a dash of cinnamon to the cookie dough for an extra flavor boost.
Nutritional Highlights
- Energy Boost: These cookies provide quick energy from sugars and carbohydrates, making them great for a pick-me-up.
- Allergen Information: Contains wheat, dairy, and possible nut traces depending on the chocolate used.
- Aim for moderation; with sweet treats like these, it’s easy to enjoy one or two without overindulging.
Troubleshooting Common Issues
- Cookies Spread Too Much: This can happen if the butter is too warm. Make sure to chill the dough before baking, especially in warm weather.
- Marshmallows Burn: Keep a close eye on them during the last few minutes of baking. If you notice them browning quickly, consider covering the top with foil to prevent burnt marshmallows.
- Too Crumbly: If your cookies turn out too crumbly, they may need a bit more melted butter mixed in to bind the ingredients better.
Frequently Asked Questions
-
Can I use regular chocolate bars instead of chips?
Yes! Feel free to chop up your favorite chocolate bars into chunks for a different chocolate experience. -
How can I prevent my cookies from becoming too hard?
Be careful not to overbake them. Remove the cookies as soon as the edges turn golden; they will continue to cook slightly on the baking sheet once removed from the oven. -
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it or bake the cookies in advance, storing them in an airtight container until ready to serve. -
What’s the best way to reheat leftovers?
The microwave is great for reheating individual cookies, while the oven is perfect for warming multiple cookies at once without losing texture.
S’mores Cracker Cookies
- Total Time: 25
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies that combine the flavors of s’mores with the convenience of a cookie, perfect for all occasions.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 1 egg
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine graham cracker crumbs, flour, cocoa powder, brown sugar, and granulated sugar.
- Add melted butter, egg, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in mini marshmallows and chocolate chips.
- Drop tablespoons of cookie dough onto the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 12-15 minutes until the edges are golden and marshmallows are puffed.
- Remove from the oven and let cool before serving.
Notes
For thicker cookies, chill the dough before baking. Watch the marshmallows to prevent burning.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg