Raspberry Almond Scones Soft

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Freshly baked raspberry almond scones on a plate
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Raspberry Almond Scones Soft

There’s nothing quite like the aroma of freshly baked scones wafting through your kitchen. These Raspberry Almond Scones are delightfully soft, bursting with sweet-tart raspberries, and complemented by a nutty almond flavor that makes them truly special. As someone who has been baking for years, I can confidently say that this recipe will add joy to your mornings and impress your guests at brunch.

Why Make This Recipe

  1. Delicious Flavor: The combination of juicy raspberries and the warmth of almond extract creates a heavenly flavor that’s perfect for breakfast or a treat any time of day.
  2. Quick and Easy: This recipe is straightforward and comes together in under 30 minutes, making it perfect for busy mornings or last-minute gatherings.
  3. Versatile Enjoyment: These scones are lovely on their own, or you can pair them with butter, jam, or even clotted cream for an indulgent touch.
  4. Nutritious Boost: With the addition of fruit and nuts, these scones offer vitamins and healthy fats, making them a bit more wholesome than your average pastry.
  5. Personal Connection: I love this recipe because it reminds me of family gatherings where we would share baking stories and delicious treats together.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8 scones
  • Difficulty Level: Easy
  • Cooking Method: Baking

These scones are made by mixing dry ingredients, folding in wet ingredients and raspberries, and then baking until golden brown.

My Experience Making This Recipe

When I first tested this recipe, one challenge I faced was ensuring the scones remained soft and did not become dense. After a few trials, I discovered that handling the dough lightly and not over-mixing was key to achieving that perfect soft texture. The joy of biting into a warm scone fresh from the oven made every challenge worth it!

How to Make Raspberry Almond Scones Soft

To start, you’ll mix your dry ingredients—flour, baking powder, sugar, and salt—in one bowl. In another, whisk together the wet ingredients like cream, eggs, and almond extract. The key technique here is to gently combine the two, folding in the raspberries last. This ensures that you don’t break the fruit and keeps them suspended in the soft dough. Once shaped, the scones are baked in a hot oven until golden, filling your kitchen with heavenly scents.

Expert Tips for Success

  1. Use Fresh Raspberries: While frozen can work in a pinch, fresh raspberries will give you the best flavor and texture.
  2. Chill Your Ingredients: For even softer scones, try chilling your butter before cutting it into the flour. Cold butter helps to create that flaky texture.
  3. Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to dense scones rather than the desired light and fluffy outcome.
  4. Egg Wash: For a beautiful golden crust, brush the tops of the scones with a beaten egg before baking.
  5. Use a Sharp Knife: When cutting your scones, use a sharp knife to ensure clean edges, which helps with even baking.

How to Serve Raspberry Almond Scones Soft

Serve these scones warm from the oven with a side of butter and a dollop of raspberry jam for a delightful morning treat. They also make excellent accompaniments to tea or coffee during an afternoon gathering. For a more decadent option, top them with a sprinkle of powdered sugar or a light glaze made from powdered sugar and almond extract.

Storage and Reheating Guide

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will keep them soft and fresh-tasting.

Recipe Variations

  1. Gluten-Free: Swap out regular flour with a gluten-free all-purpose blend designed for baking.
  2. Dairy-Free: Substitute heavy cream with almond milk or coconut cream to fit a dairy-free diet.
  3. Berry Mix: Try different berries such as blueberries or blackberries for a flavorful twist.
  4. Add Zest: Mix in some lemon or orange zest for a citrusy zing that complements the almond flavor beautifully.

Nutritional Highlights

These scones provide you with energy from carbohydrates, plus a boost of antioxidants from the raspberries. Using whole ingredients means you’ll also get healthy fats from almonds. Keep in mind, they do contain gluten and nuts, so be cautious if you have allergies or dietary restrictions.

Troubleshooting Common Issues

  1. Dense Scones: If your scones turn out dense, it typically means they were overmixed or too much flour was added. Measure your flour carefully and mix just until combined.
  2. Burnt Bottoms: If the bottoms of your scones are browning too quickly, place a baking sheet on the rack below your scones to deflect some of the heat.
  3. Raspberries Sinking: To prevent raspberries from sinking, dust them lightly with flour before incorporating them into the dough.

Frequently Asked Questions

1. Can I make the dough ahead of time?
Yes! You can prepare the dough and shape the scones, then cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time.

2. Can I use frozen raspberries?
Absolutely! Keep in mind that frozen raspberries may color the dough more and can break apart, but they still add wonderful flavor.

3. What can I use instead of almond extract?
If you’re looking for an alternative, vanilla extract can be used instead, though it will change the overall flavor profile.

4. How do I know when my scones are done baking?
Look for a golden brown color on top and a toothpick inserted in the center should come out clean or with a few moist crumbs.

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Raspberry Almond Scones Soft

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  • Author: nevaeh-hall
  • Total Time: 30 minutes
  • Yield: 8 scones 1x
  • Diet: Vegetarian
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Description

Delightfully soft scones bursting with sweet-tart raspberries and complemented by a nutty almond flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon almond extract
  • 1 cup fresh raspberries
  • 1 egg (for egg wash, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the flour, baking powder, sugar, and salt.
  3. In another bowl, whisk together the cream, egg, and almond extract.
  4. Gently combine the wet and dry ingredients, folding in the raspberries last.
  5. Shape the dough into scones and place them on a baking sheet lined with parchment paper.
  6. If desired, brush the tops of the scones with a beaten egg for a golden finish.
  7. Bake for 15-20 minutes or until golden brown.

Notes

Serve warm with butter and jam. Store in an airtight container for up to 2 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone
  • Calories: 220
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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