Holiday baking just got a delightful twist! These Eggnog Snickerdoodle Sandwich Cookies combine the warm, spiced essence of traditional eggnog with a soft, chewy snickerdoodle cookie. Having made these cookies for gatherings and festive celebrations, I can assure you they’re a crowd-pleaser that brings a taste of the season to every bite.
Why Make This Recipe
- Flavor Fusion: The rich custardy notes of eggnog paired with cinnamon and sugar create a festive flavor profile that’s both comforting and unique.
- Perfect for Celebrations: Ideal for holiday parties, cookie swaps, or cozy evenings, these sandwich cookies elevate any occasion.
- Easy to Make: With accessible ingredients and simple steps, they’re a great project for bakers of all levels, making them perfect for family activities.
- Customizable Filling: The filling can be varied to suit personal tastes—more about that in the variations section!
- Nostalgic Comfort: Personally, I cherish this recipe because it evokes fond memories of holiday baking sessions with my family, spreading joy one cookie at a time.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12 sandwich cookies
- Difficulty Level: Easy
- Cooking Method: Baking and sandwich assembly
These cookies are baked to perfection and then filled with a delightful eggnog-flavored cream, making them an irresistible treat.
My Experience Making This Recipe
When I first tested these cookies, I was surprised by how easily the flavors melded together. I initially struggled with the texture of the filling, but adjusting the powdered sugar helped achieve the perfect creamy consistency. I also discovered that chilling the cookie dough briefly made a huge difference in the cookie shape!
How to Make Eggnog Snickerdoodle Sandwich Cookies
To begin, you’ll prepare the snickerdoodle dough by creaming together butter and sugar, blending in eggs, and then mixing flour, baking powder, and spices. Roll the dough into balls, coat them in a cinnamon-sugar mix, and bake them until they’re slightly golden. Once cool, you’ll whip up a rich eggnog buttercream filling to sandwich between two cookies. Expect a soft, chewy cookie that offers a burst of eggnog flavor with every bite!
Expert Tips for Success
- Chill Your Dough: For uniform, well-shaped cookies, chill your dough for about 30 minutes before baking. This helps prevent spreading.
- Use Fresh Spices: Freshly ground cinnamon and nutmeg significantly enhance flavor. If possible, grate your nutmeg right before using it.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough and filling consistency.
- Quality Eggnog: Use a good-quality eggnog for the filling; it can make a world of difference in flavor.
- Piping Bag for Filling: Use a piping bag to fill the cookies evenly. This avoids excess filling that can ooze out during assembly.
How to Serve Eggnog Snickerdoodle Sandwich Cookies
- Presentation: Dust with additional cinnamon or powdered sugar for a festive touch. Arrange them on a decorative platter for gatherings.
- Pairing: Serve with a warm cup of spiced cider or hot cocoa to complement the flavors.
- Gift-Worthy: These cookies make perfect gifts when wrapped in decorative boxes, spreading joy beyond your immediate circles.
- Occasion Recommendations: Great for holiday parties, office treats, or as a thank-you gesture for neighbors.
Storage and Reheating Guide
Store your eggnog snickerdoodle sandwich cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to 2 months. To enjoy, let them thaw at room temperature, or if you like them warm, heat briefly in the microwave (10-15 seconds) to restore soft texture.
Recipe Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 baking blend for a gluten-free treat.
- Dairy-Free: Use dairy-free eggnog and a butter substitute to create a vegan version.
- Flavored Filling: Experiment with different flavored extracts in the filling, like vanilla or rum, for a personal twist.
- Add-ins: Fold in mini chocolate chips or chopped nuts into the dough for an extra dimension.
Nutritional Highlights
These cookies provide a sweet indulgence while offering a hint of spice and a touch of richness from the eggnog. Serving one cookie as a treat can help satisfy your sweet tooth without overindulgence, just keep in mind they contain butter, sugar, and eggs, which may need consideration for those with dietary restrictions.
Troubleshooting Common Issues
- Cookies Spread Too Much: If your cookies spread excessively, try chilling the dough longer before baking and ensure your butter isn’t too soft.
- Filling Too Runny: If the filling is runny, gradually add more powdered sugar until you achieve a thick, spreadable consistency.
- Cookies Too Hard: If your cookies came out tough, they may have been overbaked. Keep a close eye on them and remove them from the oven as soon as they look set but soft.
Frequently Asked Questions
-
Can I make the dough ahead of time?
Yes! You can make the dough a day in advance and store it in the fridge. Just let it sit at room temperature for a few minutes before rolling and baking to make it manageable. -
What can I use instead of eggnog?
If you can’t find eggnog, you can substitute with a mixture of milk, vanilla extract, and a pinch of nutmeg or cinnamon to mimic the flavor. -
How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool. -
Can I freeze already assembled sandwich cookies?
Yes, but assemble them only after thawing. Freezing them as sandwich cookies can cause the filling to become too hard.
Eggnog Snickerdoodle Sandwich Cookies
- Total Time: 30 minutes
- Yield: 12 sandwich cookies 1x
- Diet: Vegetarian
Description
Delightful sandwich cookies combining the warm flavors of eggnog and chewy snickerdoodle cookies, perfect for holiday celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 cup powdered sugar (for filling)
- 1 cup eggnog
- 1 tsp vanilla extract
Instructions
- Cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, blending well after each addition.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into balls and coat them in a cinnamon-sugar mix.
- Bake at 350°F (175°C) for 10 minutes, until slightly golden.
- Let cookies cool completely.
- Whip together the eggnog, powdered sugar, and vanilla until smooth to make the filling.
- Sandwich the filling between two cookies and enjoy!
Notes
Chill the dough before baking for better cookie shape. Use fresh spices for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg