Cinnamon Roll Apple Pie Cups. What a mouthful, right? Let me just say, if there’s anything that can save a busy weekday or spice up a lazy Sunday, it’s gotta be these beauties. Ever stared at some leftover apples, maybe a can of cinnamon rolls, and wished dessert would basically assemble itself? Yeah, me too. These are a total game changer for anyone who loves quick, creative baking vibes with zero drama. I first stumbled into this when I was drooling over these apple cinnamon recipes on Nevaeh Recipes and then got sidetracked by some insanely gooey irresistible apple cinnamon rolls drizzled with creamy glaze. Suddenly everything clicked, and out came Cinnamon Roll Apple Pie Cups. Fast, easy, and completely lovable.
Pillsbury Cinnamon Roll Apple Pie Recipe
Alright, let’s get into the good stuff. You want something that’s less “five-star restaurant stress” and more “make it before my show comes back from commercials,” right? Pillsbury cinnamon rolls are your best friend here. They do all the heavy lifting. Just grab a can, pop it (hopefully it doesn’t scare you half to death—still happens to me), and you’re already halfway to these cinnamon roll apple pie cups.
Slice some apples (I prefer a mix of sweet and tart), toss ’em with a sprinkle of cinnamon and maybe brown sugar if you’re feeling wild. Slam those cinnamon rolls into a greased muffin tin, press ’em flat-ish to make little crusts, then spoon in the apple mixture. Bake until golden and bubbling. That’s it. Sweet, sticky heaven. One-pan wonder. Anyone who’s ever burned a pie crust can absolutely pull this off.
“My whole family devoured these. I baked two batches and not even a crumb survived. Better than any bakery apple pie I’ve tried!” – Jordan M.
Muffin Tin Cinnamon Roll Apple Pies
Okay, so you’ve got your muffin tin out. Here’s where it gets interesting. Pressing each cinnamon roll dough into the pan is weirdly satisfying. They look like little edible baskets!
Why muffin tins? Because it’s easier to share. And portion control—well, sorta. Especially for kids’ hands or just adults who “only want a bite” (I see you, Mom). They also cook faster than a big pie and crisp up around the edges. Sometimes you get this chewy caramelized bit that’s insanely good. Serve warm with a scoop of vanilla ice cream if you wanna go full-blown dessert legend.
Also, cleanup is just a few swipes, and nobody gets stuck cutting messy slices. If you adore mini desserts, check out these apple pie cupcakes or even mini pumpkin pie cups. Mini always wins at parties. 
What is Cinnamon Roll Pie Made of?
Sounds kinda fancy, doesn’t it? But honestly, cinnamon roll pie is about as humble as dessert gets.
You only need two main things. First, store-bought cinnamon roll dough. Second, any canned or homemade apple pie filling (or dice apples, toss with cinnamon and sugar and, boom, you’re good). The dough forms the base and the cup—for pie filling to snuggle right inside.
Some folks get fancy with pecans or drizzle more icing over the top. I like to keep it simple. Sometimes I even grab a swirl of whipped cream. You could technically add any fruit, but nothing hugs cinnamon like apples do.
Variations
Now, nobody said you gotta stick to apples, right? Here’s where you make it yours. Swap in peaches for a late-summer treat, or try cherries for that tangy twist (I promise it works). I’ve even done blueberries for a kid’s birthday treat—sugar level 9000.
- Try adding some finely chopped pecans or walnuts over the apple filling
- For some zing, squeeze fresh lemon over the apples before baking
- Use a dash of pumpkin pie spice instead of cinnamon in the fall
- Want even less fuss? Use store-bought apple pie filling (I won’t tell)
Get weird, get creative. The combos are basically endless. And if you love this idea, these deliciously easy muffin tin mini apple pies for everyone are total crowd-pleasers too.
Storing and Reheating 2-Ingredient Apple Pie Cups
Here’s the boring part (but, you know, important). Cinnamon roll apple pie cups keep crazy well. Slide ‘em into an airtight container. They’ll hang out on your counter for about a day or two before things get soggy. For longer life, stash them in the fridge, and you’ve got breakfast for three or four days.
Reheat? Easy—pop in the microwave for about 10 to 20 seconds. Not too long or the dough gets weirdly chewy. Or do what my friend does: throw ‘em in the air fryer for a crispy edge. If you’re feeling really wild, top with a little scoop of apple cinnamon oatmeal (honestly not as weird as it sounds).
They never last as long at my house as the internet says they should. Let’s be real.
Common Questions
A: Yup! You can prep a day ahead, cover, and refrigerate. Bake right before serving for best results.
A: Honeycrisp or Granny Smith. But whatever’s hanging out in your fruit bowl works too. No apple snobs here.
A: Nope! If you’ve got time and want to make homemade cinnamon roll dough, go for it. I’m usually too impatient.
A: Sure thing. Cool them completely, freeze in a zip-top bag, and reheat as needed. They’ll taste like you just baked them.
A: Use the packet that comes with the rolls. But cream cheese frosting is a crowd-pleaser, and you can chill it too—more here if you want cool tricks on that.
Give These a Go!
You’ve got all the tricks now to nail cinnamon roll apple pie cups. Simple, minimal mess, total show-stopper—seriously, every picky eater in my house gives these five (sticky) stars. Need more dessert inspo? Check out Cinnamon Roll Apple Pies – Easy 2-Ingredient Recipe – Chenée Today or try some fluffy apple cinnamon pancakes you’ll love this fall. Don’t let half-eaten apples or random cans of dough go to waste. Trust me, you’ll want to make these on repeat! Print
Cinnamon Roll Apple Pie Cups
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Quick and easy cinnamon roll cups filled with apple pie filling, perfect for dessert lovers.
Ingredients
- 1 can Pillsbury cinnamon roll dough
- 2–3 apples (sweet and tart mix recommended)
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin.
- Press each cinnamon roll into the greased muffin tin to form little crusts.
- Slice the apples and toss them with cinnamon and brown sugar.
- Spoon the apple mixture into each cinnamon roll crust.
- Bake until golden and bubbling, about 20-25 minutes.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
These cups can be made ahead and baked right before serving for best results. Enjoy them warm for the best texture!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg