Christmas Oreo Cheesecake Truffles always seem to disappear faster than anything else at my family’s Christmas parties. People walk in and are like, “Who made the truffles?” (I pretend to be modest, but you know I’m already grabbing the praise.) If you’re tired of complicated holiday desserts or fussing over the oven, this is your dream. No joke, these take less effort than finding matching socks in December. By the way, if you want more holiday sweet ideas, you can totally check out my write-up on Christmas Oreo Balls or see how I get creative with pumpkin cheesecake truffles.
Why You’ll Love These Easy Treats
Honestly, there are about a dozen reasons to love these Christmas Oreo Cheesecake Truffles, but let’s hit the best bits. They’re fast. You barely need a kitchen (or skills). They don’t cost a fortune. These truffles are perfect if you’ve got to whip up something last minute for a holiday party or your in-laws announce a visit—surprise!—with zero warning. No oven? No problem. The filling mixes together in record time and, dare I say, they taste like something straight out of a five-star restaurant—without the snooty waiter. Plus, they’re adorable in candy cups or gift tins, which is a nice distraction from my, you know, mediocre wrapping skills.
People always think you spent hours on these. Joke’s on them, right?
“I made these with my niece and she couldn’t stop giggling over how much cookie dough we could eat before rolling them. Easiest Christmas win ever.” —Jenna R.
What Are Oreo Balls Made of?
Big question! So, Christmas Oreo Cheesecake Truffles are one of those recipes where less is seriously more. You only need three things: Oreo cookies (I say go classic, but nobody’s stopping you if you want to get all wild with flavors), cream cheese (room temp is easiest), and chocolate for dipping. BAM. That’s the holy trinity. You mash the cookies to crumbs, blend with the cream cheese until smooth and fudge-like, and then roll it all into balls. Then comes the messy-fun part: dunking those little guys in melted chocolate.
That’s it. No eggs, no flour, no advanced degree in pastry science. The best part? Pretty much anybody can handle this one without breaking a sweat. You want cute toppings? Go wild with crushed candy canes, holiday sprinkles, or even a zig-zag of colored chocolate. Heck, involve the kids for some chaos.
“I was honestly shocked at how easy these were. My husband thought I’d bought them at a fancy bakery.” —Sherry N.
How to Make Oreo Balls (Truffles)
Alright, rolling up your sleeves is optional, but here’s the rundown:
- Crush the Oreos. Toss ‘em in a zip bag and bash away with a rolling pin, or just use a food processor. Get every frustration out, you know?
- Mix with cream cheese. Use a mixer or just a good ol’ spoon and elbow grease. Mix until it turns into smooth, sticky dough.
- Shape into balls. Somewhere between the size of a cherry and a walnut. No need to overthink it (I never do).
- Chill out. Stick them in the freezer for about 20–30 minutes. Makes dipping so much less messy.
- Dip in chocolate. Melt your chocolate (doesn’t need to be fancy), and dunk each ball. Set on wax paper until set.
Now, if you want to get a little extra, sprinkle them before the chocolate hardens. Seriously, it’s goof-proof. Keep ‘em chilled until you eat or serve (or sneak one at midnight because who’s judging).
“I used to ruin holiday desserts. But this recipe? Foolproof and delicious!” —Kathy, Ohio
Tips for This Recipe
Let’s be real—sometimes, things don’t go according to plan and you gotta make do. Here are some of my secret moves:
- Got leftover cookies? Save a few to crumble on top for a rustic look. Lazy chic, right?
- If the dough feels sticky, pop it in the fridge for 10–15 minutes. Saves you from getting more on your hands than on the tray.
- Don’t stress about perfect little spheres. Nobody in my family has ever rejected a slightly lumpy truffle.
- Want more inspiration? Sneak a glance at these oreo cheesecake bites or steal ideas from little debbie christmas tree cake truffles.
Being casual is kinda the point with Christmas Oreo Cheesecake Truffles. They’re festive and forgiving.
What Equipment is Needed for Oreo Balls?
Nothing fancy here. That’s part of the magic. I’ve done this with a rolling pin and a zip bag more times than I can count, but a food processor makes life easier if you’re in a rush or have lots to do. You’ll also need a big bowl, maybe a hand mixer, a baking tray (lined with wax paper if you don’t want chocolate stuck everywhere), and, of course, a microwave or double boiler for melting chocolate. Honestly, the less you fuss, the more fun you’ll have.
If you don’t own a fancy candy dipper, just use a fork or a toothpick. Don’t let gadgets be a dealbreaker.
Serving Suggestions for Oreo Truffles
Three things I always do:
- Put ‘em in mini cupcake wrappers for super easy sharing.
- Box them up as a homemade gift—looks downright professional if you ask me.
- Serve with coffee or hot cocoa for the ultimate winter treat.
People (okay, kids) also love the wild toppings. Go with sprinkles in red and green for ultra holiday vibes.
Common Questions
About two weeks, if nobody gobbles them up first.
Absolutely. Just let them thaw a few minutes before serving.
Heck yes! Go wild with whatever tickles your fancy.
Totally fine. Use what you like or what you’ve got in the pantry.
Rolling pin, meat mallet, even your fist in a tough zip bag. Just have fun with it.
Make Your Holidays Sweeter With Truffles
So, if you’re hunting for an easy, drool-worthy dessert, look no further than Christmas Oreo Cheesecake Truffles. You don’t need fancy tools or a culinary degree—if you can stir, you’re good to go. Want to try even more versions? Check out these Christmas Oreo Balls – Build Your Bite for a cool spin, or peek at the step-by-step fun in my Christmas Oreo Balls post. And if cheesecake’s your jam, you’ll wanna see the unique ideas in deliciously easy apple crisp cheesecakes to satisfy your cravings or get bold with cheesecake crescent rolls casserole. Grab a friend and get rolling—trust me, these’ll win Christmas. Print
Christmas Oreo Cheesecake Truffles
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Christmas Oreo Cheesecake Truffles that are perfect for holiday gatherings.
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese (room temperature)
- 8 oz chocolate (for dipping)
Instructions
- Crush the Oreos in a zip bag with a rolling pin or use a food processor.
- Mix crushed Oreos with cream cheese until smooth and sticky.
- Shape the mixture into balls, about the size of a cherry.
- Chill the balls in the freezer for 20-30 minutes.
- Melt the chocolate and dip each ball in it.
- Set dipped truffles on wax paper until the chocolate hardens.
Notes
You can add toppings like crushed candy canes or holiday sprinkles before the chocolate hardens. These truffles last about two weeks in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg