Ingredients
Scale
- 4 cups watermelon, diced
- 1 cup feta cheese, crumbled
- 1 cup fresh mint leaves
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- Salt, to taste
- Black pepper, to taste
- Optional: toasted pumpkin seeds or sunflower seeds
Instructions
- Slice the watermelon into bite-sized cubes and add to a large bowl.
- Crumble the feta cheese over the watermelon.
- Tear mint leaves into pieces and scatter over the salad.
- Drizzle the olive oil and lime juice over the salad, adding salt and pepper to taste.
- Toss gently to combine, being careful not to mush the fruit.
- Serve immediately or wait to add mint until just before serving for maximum freshness.
Notes
Best when served fresh, but can be made a day in advance if mint and dressing are added right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg