Description
A cozy and hearty casserole that captures the classic flavors of stuffed cabbage rolls without the fuss of rolling individual leaves.
Ingredients
Scale
- 1 medium green cabbage, chopped into bite-sized pieces
- 1 to 1.5 pounds ground beef (or a mix of beef and pork)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 to 1.5 cups cooked rice (white or brown)
- 1 can crushed tomatoes (or tomato sauce)
- 2 to 3 tablespoons tomato paste (optional)
- 1 to 2 teaspoons salt, plus pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano or Italian seasoning
- 1 cup beef broth or water
- Optional: shredded mozzarella or cheddar for the top
Instructions
- Soften the cabbage by simmering in salted water for about 5 minutes or microwaving it covered with water until it starts to soften.
- Cook the onion with the ground beef in a large skillet until the beef is no longer pink. Drain excess grease, then stir in garlic, salt, pepper, paprika, and oregano.
- Add crushed tomatoes, a bit of broth or water, and tomato paste if using. Let it simmer for 5 minutes.
- Assemble the casserole by placing a little sauce at the bottom of a greased casserole dish, then layer half the cabbage, rice, and meat sauce. Repeat layers and press down lightly.
- Cover with foil and bake at 375°F (190°C) for about 35 minutes. Uncover and bake for another 10 minutes. Add cheese on top if desired and bake until melted.
- Rest for 10 minutes before serving to help it set.
Notes
This dish is great for leftovers. Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg