Ingredients
Scale
- 12 Chocolate Cupcakes
- 2 cups Chocolate Frosting
- 1 package Oreo Cookies
- 1 pack Candy Eyes
- 1/2 cup Mini Chocolate Chips (optional)
Instructions
- Bake 12 chocolate cupcakes and let them cool completely.
- Frost the cooled cupcakes with chocolate frosting.
- Carefully cut Oreo cookies in half to create wings.
- Press the Oreo halves into the sides of each frosted cupcake.
- Attach two candy eyes on each cupcake.
- Optionally, add mini chocolate chips for fangs.
Notes
Chill cupcakes before decorating to avoid mess. Broken Oreos are still delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 27g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg