Ingredients
- Pretzel rods or mini twist pretzels
- White chocolate chips or white candy melts
- Candy eyeballs
- Mini chocolate chips (optional for eyes)
- Dark chocolate or black icing (for spiders or cobwebs)
Instructions
- Microwave the white chocolate or candy melts in 20–30 second intervals. Stir until smooth.
- Dip the pretzel rods or twists into the melted chocolate, being sure to tap off extra.
- Place the dipped pretzels on parchment paper. Press the candy eyes into the coating before it sets to make them look eerie.
- Use any extra melted chocolate to pipe zigzags over the pretzels to look like mummy wraps.
- Let the pretzels cool at room temperature or refrigerate for about 10 minutes until firm.
- Arrange the pretzels on platters or package them in treat bags for parties and gifts.
Notes
Store pretzels in an airtight container at room temperature for up to a week. Use colorful candy melts for variety.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg