Description
A warm and filling casserole featuring tender cabbage and savory ground beef, perfect for family dinners.
Ingredients
Scale
- 1 medium head green cabbage
- 1 to 1.5 pounds ground beef
- 1 onion, chopped
- 1 can crushed tomatoes or tomato sauce
- 1 cup beef broth or water
- Seasonings: salt, pepper, paprika, Italian seasoning (or just oregano)
- Optional: shredded mozzarella or cheddar
- Optional: cooked rice
Instructions
- Slice the cabbage into strips and layer it in the baking dish.
- Brown the ground beef and onion in a pan, seasoning it well.
- Mix the tomatoes, broth, and seasonings for the sauce.
- Layer the beef mixture over the cabbage in the baking dish.
- Pour the sauce over the layers.
- Cover with aluminum foil and bake at 350°F for 45 minutes.
- Add cheese on top during the last 10 minutes of baking if desired.
- Let it rest for 10 minutes before serving.
Notes
For a cheesier version, add mozzarella on top in the last 10 minutes. You can also adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg