Description
A delicious and colorful pasta salad that combines creamy and savory flavors, perfect for potlucks or family dinners.
Ingredients
Scale
- 1 pound rotini noodles
- 1 3/4 cups mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons dried ranch seasoning
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 10 ounces frozen peas
Instructions
- Cook the rotini noodles according to package instructions; drain and let cool.
- In a large bowl, combine the mayonnaise, buttermilk, ranch seasoning, garlic salt, and black pepper.
- Add the cooked noodles and frozen peas to the dressing mixture.
- Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, consider adding chopped vegetables like bell peppers or cherry tomatoes. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg