Description
A flavorful and quick ginger beef stir-fry that can be prepared in just 30 minutes, combining tender beef and vibrant vegetables.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 tsp cornstarch
- 1 tbsp soy sauce
- 1 tsp neutral oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup sliced carrots
- 1/2 cup snap peas
- 1 tbsp grated ginger
- 2 minced garlic cloves
- 3 tbsp soy sauce
- 2 tbsp oyster sauce or hoisin
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1/2 cup low-sodium beef broth
- 1 tbsp cornstarch + 2 tbsp water for slurry
- 1 tsp sesame oil
- Sliced scallions for garnish
Instructions
- Toss the sliced flank steak with cornstarch, soy sauce, and neutral oil.
- Heat a wok over high heat until shimmering.
- Sear beef in batches for 30–45 seconds per side until browned, then remove from the pan.
- Add vegetables and stir-fry for 2–3 minutes, then add ginger and garlic for 30 seconds.
- Return beef to the pan and add soy sauce, oyster sauce, rice vinegar, brown sugar, beef broth, and cornstarch slurry.
- Cook for 1–2 minutes until sauce thickens and coats the beef.
- Finish with sesame oil and garnish with scallions.
Notes
Slice steak thin across the grain and partially freeze for easier slicing. Use a hot wok to achieve a good sear.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg