Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups whipped cream (homemade or store-bought)
- 1/4 cup chocolate sauce (optional)
Instructions
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, combine 1 cup of peanut butter with 1 cup of powdered sugar until smooth.
- Gently fold in 2 cups of whipped cream until combined, being careful not to deflate the mixture.
- Pour the filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 240 minutes or overnight.
- Before serving, drizzle chocolate sauce over the pie if desired. Slice and serve chilled.
Notes
Best served chilled. For added flavor, serve with extra whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg