Description
A creamy, tangy dip perfect for blooming onions, fries, and more, reminiscent of Outback’s famous sauce.
Ingredients
Scale
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Creamy horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt, plus more to taste
- Black pepper, to taste
- A pinch of Cayenne pepper (optional)
Instructions
- Grab a small bowl and a spoon.
- Add the mayo, ketchup, and horseradish first, then the rest.
- Stir until it is totally smooth with no streaks.
- Taste it, then adjust to your liking.
- Cover and refrigerate for at least 30 minutes.
Notes
Chilling the sauce enhances the flavors. Adjust horseradish for desired heat level.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dip
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg