Description
A nostalgic chocolate pie that evokes warm memories of family gatherings and special occasions. Rich, creamy, and indulgently chocolatey, it’s perfect for any celebration.
Ingredients
Scale
- 1 homemade pie crust
- 1 cup cocoa powder
- 1 cup sugar
- 2 cups milk
- Whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
- Fresh berries for serving (optional)
Instructions
- Prepare a homemade pie crust and chill it for 30 minutes.
- In a saucepan, combine cocoa powder, sugar, and milk over low heat, stirring constantly until velvety.
- Once combined, pour the chocolate filling into the baked pie crust.
- Let the pie cool completely before serving.
- Top with whipped cream, chocolate shavings, and serve with berries if desired.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months. For a gluten-free version, use a gluten-free pie crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg