Description
A rich, no-bake dessert that layers coffee-kissed chocolate pudding, creamy filling, and crushed Oreos for a crowd-pleasing treat.
Ingredients
Scale
- 36 Oreos (plus extra for topping)
- 2 boxes instant chocolate pudding
- 4 cups cold milk
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 8 ounces Cool Whip or 2 cups whipped cream
- 2 tablespoons instant espresso powder
Instructions
- Crush the Oreos and reserve some crumbs for topping.
- Whisk the instant chocolate pudding with 4 cups cold milk for 2 minutes until thick.
- Beat the cream cheese with powdered sugar until smooth.
- Fold in the Cool Whip or whipped cream into the cream cheese mixture.
- Stir the instant espresso powder into the pudding.
- Layer the cookie crumbs, pudding, and cream cheese mixture in a 9×13-inch pan.
- Chill in the refrigerator for at least 4 hours until firm.
- Garnish with reserved cookie crumbs and chocolate shavings before serving.
Notes
Best chilled overnight for improved texture. Use softened cream cheese to avoid lumps.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg