Description
A luscious no-bake mousse featuring rich chocolate and tart raspberries, perfect for romantic dinners or festive gatherings.
Ingredients
Scale
- 200g high-quality dark chocolate (60-70% cacao)
- 1 cup heavy cream
- 1 cup pureed raspberries (fresh or frozen)
- 2 tablespoons sugar (optional)
- Fresh raspberries and mint for garnish
Instructions
- In a double boiler, gently melt the dark chocolate until smooth, stirring constantly.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the pureed raspberries into the melted chocolate gently.
- Carefully fold in the whipped cream until fully combined, maintaining the light texture.
- Layer the mousse mixture in clear glass cups.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh raspberries and a sprig of mint before serving.
Notes
For a dairy-free option, substitute coconut cream for heavy cream. This mousse can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg