Description
Craft a stunning winter cheese board perfect for casual grazing, featuring a variety of cheeses, cured meats, fruits, and nuts.
Ingredients
Scale
- 1 bloomy-rind brie cheese
- 1 aged cheddar cheese
- 1 blue cheese
- Assorted cured meats (e.g., prosciutto, salami)
- Fresh fruit (e.g., grapes, pear slices)
- Toasted nuts (e.g., almonds, walnuts)
- Small bowls of olive oil, honey, and jams
- Assorted crackers and crusty baguette slices
Instructions
- Choosing 3 to 5 cheeses with varying textures and flavors, arrange them on a wooden board.
- Tuck in cured meats, fresh fruit, nuts, and small bowls of preserves around the cheeses.
- Finish with fanned slices of crackers and bread for easy picking.
- If adding baked brie, preheat the oven to 375°F and bake for 25-30 minutes before serving.
Notes
Remove cheeses from the fridge to temper for best flavor and spreadability. Keep moist items away from crackers to maintain their crunch.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Cold assembly with optional baking
- Cuisine: Continental
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg