Description
Crunchy, cheesy straws that make the perfect party appetizer, easy to prepare and sure to impress your guests.
Ingredients
Scale
- 1 cup grated cheese (aged cheddar recommended)
- 1 cup all-purpose flour
- 1/2 cup cold butter, diced
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine grated cheese, flour, cold butter, and seasonings.
- Mix until a dough forms, being careful not to overmix.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into strips and place on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
- Let cool before serving.
Notes
For extra flavor, consider adding herbs or spices to the dough. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 straw
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg